191 bake pumpkin cheese cake Recipes

eggs, sugar, canned pumpkin, lemon juice, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, salt, ground nutmeg, chopped walnuts, cream cheese, softened, sugar, butter, softened, vanilla extract, sugar

eggs, sugar, canned pumpkin, lemon juice, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, ground ginger, salt, ground nutmeg, chopped walnuts, sugar, cream cheese, softened, sugar, butter, softened, vanilla extract

eggs beaten on high for 5 minutes, sugar add gradually, pumpkin, lemon juice, flour, cinnamon, ginger, nutmeg, salt, baking powder, powdered sugar, butter, vanilla, cream cheese

spice cake mix (regular size), pack pumpkin, eggs, canola oil, ground cinnamon, baking soda, pecan halves, butter, softened, cream cheese, softened, vanilla extract, sugar, milk, ground cinnamon

cake, brown sugar, vegetable oil, vanilla, eggs, flour, baking soda, pumpkin pie spice, salt, buttermilk, shredded, peeled butternut squash ( about 1 lb), sweetened dried cranberries , if desired, chopped toasted hazelnuts (filberts), if desired, butter, cream cheese, softened, rum or extract plus 4 tsp milk, powdered sugar, chopped toasted hazelnuts (filberts)

shortening, brown sugar, eggs, canned pumpkin, thawed orange juice concentrate, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, ground allspice, milk, cream cheese, softened, sugar, pumpkin pie spice, canned pumpkin, caramel ice cream topping, chopped pecans

butter, softened, cream cheese, softened, sugar, eggs, canned pumpkin, vanilla extract, all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, caramel candy , for caramel stems, leaves, and vines (or caramel bits, instructions below) (optional)

butter, softened, cream cheese, softened, sugar, eggs, canned pumpkin, vanilla extract, all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt

carrot cake mix, canned pumpkin, baking soda, eggs, water, oleo (softened ), cream cheese (softened ), powdered sugar

shredded carrots , roughly chopped if shreds are long, yellow cake mix, light (about 1 cup), whole-wheat flour, canned pure pumpkin, egg beaters, canned crushed pineapple in juice (not drained ), splenda no calorie sweetener (granulated ), brown sugar , unpacked, pumpkin pie spice, cinnamon, baking powder, fat-free cream cheese, softened, fage total 0% yogurt (about 1/3 cup), splenda no calorie sweetener (granulated ), vanilla extract

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

eggs, oil, sugar, pumpkin, cake flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cream cheese, margarine or 1/2 cup butter, powdered sugar, vanilla

imported milk chocolate (such as lindt), finely chopped, plus 1 1-inch piece of milk chocolate, fresh lemon or camellia leaves, wiped clean with moist paper towels, patted dry, good-quality white chocolate (such as lindt or baker s), finely chopped, plus 1 1-inch piece of white chocolate, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, plus 1 1-inch piece of bittersweet chocolate, nonstick vegetable oil spray, cake flour, baking powder, ground cinnamon, ground nutmeg, baking soda, salt, dried currants, chopped walnuts, unsalted butter, room temperature, golden brown sugar, eggs, whole milk, canned solid pack pumpkin, unsalted butter, room temperature, dark brown sugar, robust-flavored (dark ) molasses, vanilla extract, grated orange peel, chilled cream cheese, powdered sugar

eggs, sugar, fresh pumpkin puree or 2 cups canned solid-pack pumpkin, vegetable oil or 1 cup canola oil, pumpkin pie spice (or 1 1/2 tsp ground cinnamon and 1/2 tsp each ground allspice and ground ginger), vanilla extract, flour, baking powder, baking soda, salt, chopped walnuts or 1/2 cup pecans, butter, at room temperature, cream cheese, at room temperature, sugar, vanilla extract

cooked and pumpkin puree or 1 (15 oz) can pumpkin, vegetable oil, eggs, sugar, flour, baking soda, baking powder, cinnamon, salt, chopped walnuts (optional), softened cream cheese, softened butter, vanilla extract, sugar, milk (optional)

flour, cinnamon, baking soda, salt, eggs, salad oil, granulated sugar, canned pumpkin (not pumpkin pie filling), cream cheese, room temperature, butter (1 stick), powdered sugar, vanilla extract, nuts, chopped

spice cake mix, eggs (or amount listed on your cake mix), water, vegetable oil, cream cheese, softened, divided, canned pumpkin, ground cinnamon, ground ginger, semi-sweet chocolate baking squares, coarsely chopped, thawed cool whip topping, sugar