21 bake pineapple pie cool Recipes

graham cracker crumbs, margarine, margarine (softened ), egg, powdered sugar, approximately 4 banana (sliced ), crushed pineapple (drained ), cool whip (for topping ), maraschino cherry (also for topping )

pie shell , fully baked (or graham cracker crust), cream cheese, softened, sugar, crushed pineapple, drained and chilled, cool whip, at room temperature, pecans, chopped (optional)

cool whip topping, thawed, crushed pineapple, drained well, cherry pie filling, sweetened condensed milk, soft flaked coconut, chopped pecans (optional)

deep dish pie crust, baked and cooled, frozen lemonade concentrate, thawed, crushed pineapple with juice, sweetened condensed milk

sweetened condensed milk, lemon juice, flaked coconut, chopped nuts, crushed pineapple, drained, pie crust, baked and cooled

prepared 8 inch pastry shells, baked and cooled, lemon juice, chopped pecans, maraschino cherries, drained and chopped, sweetened condensed milk, crushed pineapple, drained, maraschino cherries, chopped (optional), chopped pecans (optional)

graham cracker crust, cream cheese, sugar, vanilla extract, carton cool whip, chopped pecans, crushed pineapple

crushed pineapple with juice, fat-free cool whip, fat free cream cheese, room temp, graham cracker crust

cream cheese, softened, sugar, crushed pineapple, slightly drained, flaked coconut, chopped pecans, cool whipped topping, thawed (or 2 cups whipping cream, whipped, and sweetened with 3-4 tbsp sugar), baked deep dish pie shells or 1 graham cracker pie crust or 1 chocolate cookie pie crust

granny smith apples, peeled, cored , wedges or 7 cups tart apples, white sugar, unsweetened pineapple juice, cornstarch, margarine, vanilla, salt, pie crust, baked, cooled, cream or cool whip

crushed pineapple with juice, sugar-free instant vanilla pudding mix, water, butter, cool whip lite, coconut flakes, baked pie shell

sweetened condensed milk, whipping cream, halved (original recipe used cool whip), frozen pineapple concentrate (or tangerine, strawberrry, etc.) or 1 (6 oz) container frozen lime juice concentrate (or tangerine, strawberrry, etc.), prepared graham cracker pie crusts or 1 vanilla wafer pie crusts or 1 chocolate crumb crust, baked and cooled, prepared whipping cream (to garnish ), orange zest (optional) or lemon zest (optional) or lime zest (optional)

crushed pineapple, undrained, lemon juice, sugar, salt, cornstarch, water, carton cool whip free, egg whites (cold ), coconut flakes, pie shells, baked

sour cherries, pineapple, crushed, sugar, flour, drops almond extract, cherry jell-o, pecans, chopped, banana, sliced, pie shells, baked, cool whip

powdered sugar, not sifted, butter, softened, egg, vanilla, baked pie crusts, cool whip (or whipped cream), crushed pineapple, well drained, maraschino cherries

crushed pineapple, drained, eagle brand sweetened condensed milk, lemon juice, flaked coconut, chopped walnuts or 1/3 cup pecans, carton cool whip, graham crackers , pie crust

corn flakes, crushed to make 1 cup, butter, melted, sugar, marshmallows, crushed pineapple, drained , reserving the juice, cream cheese, softened, cool whip, blueberry pie filling

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.