406 bake pineapple cheese cake Recipes

oil, sugar, eggs, cake flour, baking soda, baking powder, nuts, cinnamon, salt, vanilla, carrots, crushed pineapple, powdered sugar, butter, cream cheese, milk

grated carrots, cake flour, white sugar, baking soda, baking powder, salt, cinnamon, eggs, vegetable oil, vanilla extract, crushed pineapple with juice, chopped pecans -optional, cream cheese frosting, cream cheese, butter, vanilla extract, sugar, chopped pecans -optional

eggs, brown sugar, lemon , zest of, olive oil (about 1/2 cup), self raising flour, baking powder, salt, ripe banana (mashed , about 1/2 cup), grated carrots (1 large, mine made 1 cup), crushed pineapple (this is equal to 1 225g can well drained), pecans (chopped , about 2/3cup) or 100 g walnuts (chopped, about 2/3cup), low-fat cream cheese (at room temp ), icing sugar (powdered sugar), lemon juice, lemon zest, pecans or walnut pieces, to decorate

oil, eggs, sugar, grated carrots, drained and crushed pineapple (i have a hard time finding a 12 ounce can, so i just get a 20 ounce and guess at the amount to put i), flour, cinnamon, baking soda, salt, flaked coconut, chopped nuts (optional), cream cheese, margarine, powdered sugar, milk (just a little)

all-purpose flour , sifted, baking powder, baking soda, salt, ginger, ground, sugar, oil, unsalted butter, room temperature, very soft, eggs , large, carrots, grated fine, crushed pineapple, coconut, grated, walnuts, chopped (sometimes i use pecans), unsalted butter, room temperature, cream cheese , full fat not that gummy stuff, vanilla, sugar

flour, baking powder, baking soda, salt, cinnamon, sugar, oil, eggs, carrots, pineapple, walnuts, cream cheese, powdered sugar, margarine, pineapple, walnuts

cookie dough, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, softened butter, vegetable shortening, white sugar, brown sugar, eggs, vanilla extract, crushed pineapple, drained with juice reserved, grated carrot, golden raisins, chopped walnuts, cream cheese, softened, softened butter, powdered sugar, juice from canned pineapple

eggs, sugar, vanilla extract, flour, baking soda, baking powder, salt, crushed pineapple, undrained, walnuts, chopped, cream cheese, softened, butter, softened, sugar, flaked coconut

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, crushed pineapple, undrained, chopped walnuts, cream cheese, softened, butter, softened, sugar, flaked coconut

oil, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, organic carrots (about 3 large), pineapple (1 large golden ), hickory nuts, milk, cream, sugar, divided, glucose, salt, cream cheese or (recommended : brilliant savarin cheese), egg yolks, carrot reduction (need 30 large carrots), pineapple reduction (need 1 large pineapple), milk, heavy cream, sugar, dry milk, dry glucose, ice cream stabilizer, fresh pineapple puree (2 large golden pineapples), sugar, pectin nh (found in specialty stores), salt, vanilla extract, cocoa butter, white chocolate (recommended : valhrona), salt, vanilla extract, glucose, fondant icing, whole hickory nuts, toasted, toothpicks, masking tape, white tempered chocolate

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

cream cheese (at room temp ), granulated sugar, flour, eggs, vanilla, carrot cake, vegetable oil, granulated sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, crushed pineapple, well drained with juice reserved, grated carrots, flaked coconut, chopped walnuts, pineapple cream cheese frosting, cream cheese, softened, butter,sweet, softened, powdered sugar, vanilla, reserved pineapple juice

cream cheese, room temp, granulated sugar, flour, eggs, vanilla, carrot cake, vegetable oil, granulated sugar, eggs, vanilla, flour, baking soda, ground cinnamon, salt, crushed pineapple packed in juice, well-drained and juice reserved, grated carrots, flaked or shredded coconut, chopped walnuts, pineapple cream cheese frosting, cream cheese, softened, butter, softened, powdered sugar, vanilla, reserved pineapple juice, salt

carrot cake, layer cake, vegetable oil, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, all spice, grated carrot, crushed pineapple, drained, chopped pecans, cream cheese frosting, butter or margarine, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract, chopped pecans

unsalted butter, softened, plus additional for pans, cake flour, plus additional for pans, baking powder, salt, cream of coconut, whole milk, vanilla extract, coconut extract, granulated sugar, whole eggs, egg whites, cream cheese, not whipped, unsalted butter, softened, grated fresh lime zest, sugar, chopped drained canned pineapple chunk, flaked coconut

chopped pecans, baking soda, baking powder, cinnamon, salt, veg. oil, white sugar, eggs, flour, grated raw carrot (1 large), drained crushed pineapple, raisins, icing : cream cheese, butter, some pineapple juice, squeeze of lemon juice and sugar.

granulated sugar, butter, eggs, vanilla, flour, baking powder, baking soda, salt, sour cream, carrots, grated, walnuts, chopped, cream cheese, softened, egg, condensed milk, vanilla, lemon juice, crushed pineapple, drained

flour, raw carrots grated and loosely packed, granulated sugar, salad oil, cinnamon, eggs, baking soda, vanilla, baking powder, crushed pineapple drained with juice reserved, salt, chopped nuts, powdered sugar, milk, cream cheese softened, vanilla