Carrot Cake With Pineapple Cream Cheese Swirl Recipe

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Carrot Cake With Pineapple Cream Cheese Swirl
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Ingredients:

Directions:

  1. Beat together the sugar, butter, eggs and vanilla.
  2. Sift together the flour, baking powder, baking soda and salt.
  3. Add the dry ingredients alternately with the sour cream.
  4. Stir in the carrots and walnuts.
  5. For the swirl:.
  6. Beat the cream cheese with the egg, condensed milk, vanilla and lemon juice until creamy.
  7. Stir in the crushed pineapple.
  8. Grease a 12 cup bundt pan.
  9. Layer 1/2 of the cake mix into the pan.
  10. Pour the swirl batter over the cake mix.
  11. Add the last half of the cake mix over the swirl.
  12. Bake 50-60 minutes at 350 fahrenheit.
  13. Cool in pan 30 before inverting onto a plate or rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.13 Kcal (2793 kJ)
Calories from fat 328.4 Kcal
% Daily Value*
Total Fat 36.49g 56%
Cholesterol 116.32mg 39%
Sodium 1207.42mg 50%
Potassium 429.54mg 9%
Total Carbs 76.95g 26%
Sugars 34.04g 136%
Dietary Fiber 5.9g 24%
Protein 12.31g 25%
Vitamin C 7.9mg 13%
Vitamin A 0.3mg 11%
Iron 3mg 17%
Calcium 232.3mg 23%
Amount Per 100 g
Calories 272.61 Kcal (1141 kJ)
Calories from fat 134.19 Kcal
% Daily Value*
Total Fat 14.91g 56%
Cholesterol 47.53mg 39%
Sodium 493.39mg 50%
Potassium 175.52mg 9%
Total Carbs 31.44g 26%
Sugars 13.91g 136%
Dietary Fiber 2.41g 24%
Protein 5.03g 25%
Vitamin C 3.2mg 13%
Vitamin A 0.1mg 11%
Iron 1.2mg 17%
Calcium 94.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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