133 bake pie cream cheese cool Recipes

pie shell, baked & cooled, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped until stiff peaks are formed, granulated sugar, cornstarch, water, lemon juice (typically from 1 lemon), fresh blueberries

pie shells, baked & cooled, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped until stiff peaks are formed, granulated sugar, cornstarch, water, lemon juice (typically from 1 lemon), fresh raspberries

cream cheese, cool whip, white sugar, orange-flavored liqueur, orange extract, rum, chocolate wafer pie crust, crushed oreo cookies

graham cracker crumbs, melted butter, sugar, cream cheese, softened, powdered sugar, cool whip frozen whipped topping (completely thawed), fresh lemon juice (can use bottled ), lemon pie filling, cooled (can use homemeade or store-bought), cream (or use cool whip topping, thawed) (optional)

pre-baked 9 inch pie shell, peanut butter, powdered sugar, cream cheese, cool whip, chocolate fudge sauce

chopped pecans, flaked coconut, butter, melted, cream cheese, softened, sugar, pastry shell (9 inches), baked and cooled, caramel ice cream topping

light cream cheese or 8 oz low-fat cream cheese, sugar (domino mixed splenda ), creamy peanut butter (1/2 can reese s), cool whip (store brand ), graham cracker crust (store brand ), ice cream topping

butter or 1/2 cup margarine, melted, sugar, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, cream cheese, softened, sugar, cool whip, thawed, cherry pie filling, divided

pie pastry, baked and cooled, granulated sugar, cornstarch, water, pre-sweetened raspberry gelatin powder, unsweetened blueberries (fresh or frozen ), lemon juice, unsweetened raspberry (fresh or frozen ), neufchatel cheese or 4 oz cream cheese, softened, powdered sugar, cool whip lite or 1 (4 oz) container cool whip, thawed

cream cheese, softened, milk, instant jello chocolate pudding, pie shell baked and cooled or a graham cracker pie crust, cherry sauce, tart cherries, sugar, cornstarch, almond extract (optional)

cream cheese, room temperature, canned pumpkin pie mix , don tsp use plain 100% canned pumpkin, granulated sugar, cool whip , plus, cool whip, more for topping, graham cracker pie crust

baked and cooled pie crust, cream cheese, softened, sugar, vanilla, white vanilla chip, melted and cooled slightly, whipping cream , whipped, hot fudge sauce (i use smuckers), fresh strawberries, quartered, sugar, strawberry glaze

cream cheese, room temperature, smooth peanut butter, powdered sugar, milk, frozen cool whip, thawed, pre-baked graham cracker pie crust

cream cheese, softened, sugar, sour cream, vanilla, cool whip (1/2 of the 8 oz. tub), graham cracker crust, cinnamon

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

yellow cake mix, baked sweet potatoes, whole milk, oil, eggs, pumpkin pie spice, divided, cream cheese, powdered sugar, cool whip, caramel ice cream topping, chooped toasted pecans

cream cheese, softened, sugar, crushed pineapple, slightly drained, flaked coconut, chopped pecans, cool whipped topping, thawed (or 2 cups whipping cream, whipped, and sweetened with 3-4 tbsp sugar), baked deep dish pie shells or 1 graham cracker pie crust or 1 chocolate cookie pie crust

cream cheese, softened, sugar, milk, thawed cool-whip, baked 9-inch pie shell, cooled, peaches, peeled (or canned peach slices, drained), vanilla pudding, cold milk, almond extract