95 bake peanut pie cream Recipes

pie crust, baked, peanut butter, pudding , vanilla instant mix, sugar, cool whip

peanut butter, cream cheese, softened, powdered sugar, baked pie crust (may use graham cracker crust if you prefer), cool whip, peanuts, chopped

baked and cooled 9-inch pie shell, creamy peanut butter, sugar, eggs, separated, sugar , plus, sugar, cornstarch, water, evaporated milk, butter or 1/4 cup margarine, vanilla

cream cheese, powdered sugar, peanut butter, milk, cool whip, chocolate shavings (optional), chocolate cookie pie crust (or 1 graham cracker pie crust)

baked pie crust, cornstarch, egg yolks, salt, butter, brown sugar, milk, vanilla, peanut butter, egg whites (at room temperature ), cream of tartar, sugar, vanilla

peanut butter, sugar, lite cream cheese, skim milk, graham cracker pie crust, chocolate syrup

cream cheese, sugar, peanut butter (creamy or crunchy), milk, cool whip, graham cracker pie crust or 1 chocolate crumb crust

cream cheese at room temperature, creamy peanut butter, powdered sugar, granulated sugar, butter at room temperature, vanilla extract, chocolate chips melted, baked 9 piecrust, chopped peanuts

cream cheese, softened, creamy peanut butter, milk, cold, instant vanilla flavor pudding and pie filling, cool whip, divided, oreo cookie pie crusts, semisweet baking chocolate, creamy peanut butter

creamy peanut butter, cream cheese, softened, sugar, butter, melted and cooled until lukewarm, heavy cream , whipped until stiff (no substitutions such as cool whip), baked pie shell, heavy cream, semisweet chocolate, chopped, butter

baked pie crust, butter, softened, peanut butter, sugar, vanilla, eggs, whipping cream, chocolate chips, plus extra for garnish, caramel sauce, for drizzling, cream (to garnish )

sugar, flour, salt, whole milk, scalded, egg yolks, well beaten, vanilla, smooth peanut butter (not chunky), cold whole milk, baked pie crusts or 8 baked 3.5 inch tart shells

milk, butter (unsalted ), salt, sugar, corn starch, cold water, egg yolks beaten, creamy peanut butter, vanilla, pre baked pie shell, cream, chopped peanuts (salted)

baked graham cracker crust, cream cheese, at room temperature, powdered sugar, chunky peanut butter, milk, chopped roasted peanuts, heavy cream , whipped with a little sugar to sweeten, in all, chopped roasted peanuts, chocolate shavings, chocolate sauce in squeeze bottle, powdered sugar in shaker, fresh mint sprigs

pie shell, baked, creamy peanut butter, powdered sugar, cornstarch, sugar, salt, milk, scalded (bring milk just to a boil), eggs, separated, butter or 2 tbsp margarine, vanilla, sugar

cream cheese, softened, peanut butter, sugar, milk, chocolate crumb crust (9 inches), chopped peanuts

pie crusts, baked or 9 inches prepared graham cracker crusts, chopped peanuts, for topping, softened butter, sugar, egg (or -replacer equivalent), melted chocolate chips, vanilla, softened cream cheese, peanut butter (i ve found the natural, sugar-free chunky varieties actually taste best), powdered sugar, egg (or -replacer equivalent), thawed cool whip

baked pie pastry (completely cooled), sugar, peanut butter, half-and-half cream (can use full-fat milk), sugar, salt, vanilla, cornstarch, egg yolks, cream (sweetened or unsweetened , use as much as desired, or use cool whip topping)