Directions:
- Using an electric mixer, beat the cream cheese and powdered sugar until smooth. Add the peanut butter, milk, and peanuts. Beat the mixture until smooth. Fold in half of the whipped cream into the peanut butter/cheese mixture. Set aside the remaining whipped cream in the refrigerator. Spoon the filling into the prepared pie shell. Refrigerate the pie for 1 hour or until the pie is set. Place a piece of pie in the center of a plate. Garnish the pie with the remaining whipped cream, chopped peanuts, chocolate shavings, chocolate sauce, powdered sugar, and mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.17 Kcal (3593 kJ) | ||
| Calories from fat | 575.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.9g | 98% | |
|---|---|---|---|
| Cholesterol | 113.46mg | 38% | |
| Sodium | 651.01mg | 27% | |
| Potassium | 970.44mg | 21% | |
| Total Carbs | 63.57g | 21% | |
| Sugars | 37.36g | 149% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 12.46g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 427.93 Kcal (1792 kJ) | ||
| Calories from fat | 286.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.86g | 98% | |
|---|---|---|---|
| Cholesterol | 56.58mg | 38% | |
| Sodium | 324.62mg | 27% | |
| Potassium | 483.91mg | 21% | |
| Total Carbs | 31.7g | 21% | |
| Sugars | 18.63g | 149% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 6.21g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 21% | |
| Calcium | 55.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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