137995 bake oven tropical punch cake Recipes

sugar, flour, baking soda, salt, tropical punch unsweetened flavored drink mix (kool-aid), shortening

cake flour, baking powder, salt, red sugar crystals, vanilla extract, vegetable oil, milk

all-purpose flour, cocoa, sugar, baking powder, salt, vanilla extract, water, vegetable oil

bread crumbs, baking powder, dried parsley, mustard powder, black pepper, seafood seasoning , such as old bay, mayonnaise, butter, melted, worcestershire sauce, cholesterol-free egg product, lump crab meat

unsweetened tropical punch kool-aid mix, water, sugar, pineapple juice, chilled, ginger ale, chilled

tropical punch mix, cherry 7-up, frozen strawberries, thawed

watermelon, red hawaiian fruit punch, frozen pink lemonade concentrate, frozen pineapple concentrate, frozen orange juice concentrate, cold water, chilled ginger ale

tropical punch-flavored soft drink, pineapple juice, thawed lemonade concentrate, ginger ale, chilled

tropical punch, cranberry juice, pineapple juice, lemon juice, chilled ginger ale, raspberry sherbet

all-purpose flour, baking powder, baking soda, butter, brown sugar, eggs, rum or 1/4 cup pineapple juice, pineapple juice, light corn syrup, grated fresh ginger, vanilla, mixed dried tropical fruit, chopped macadamia nuts or 1/2 cup brazil nut, rum or 1/3 cup pineapple juice, rum or 1/4 cup pineapple juice

white cake mix, vegetable oil, eggs, water, tropical fruit salad (dole s), cool whip, extra creamy, fresh frozen coconut, maraschino cherries

butter, divided, frozen lb cake, thawed and cut into 12 slices, mixed tropical fruit, drained, honey, flaked coconut, toasted, pomegranate seeds , optional

cake flour, baking powder, salt, cinnamon, allspice, nutmeg, mace, butter, dark brown sugar , firmly packed, egg, milk , plus, milk

cake, sugar, flour, baking soda, salt, cinnamon, grated carrots, vegetable oil, eggs , slighly beaten, chopped and toasted walnuts or pecans, crushed pineapple, drained, vanilla extract, lemon extract, almond extract, butter, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract, chopped and toasted walnuts or pecans, flaked coconut

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.

brown sugar, sour cream, butter , plus, butter, divided, cornstarch, vanilla, divided, vanilla ice cream, softened, eggs, flour, graham cracker crumbs (about 16 squares), sugar, baking powder, salt, chopped pecans, toasted

frozen tropical punch concentrate, bananas, peeled and sliced, frozen strawberries, sugar, ice

land o lakes butter, softened, sugar, cream cheese, softened, eggs, almond extract, gluten-free flour blend (see below ), gluten-free baking powder, milk, mixed dried tropical fruits (pineapple, papaya and mango), glaze ingredients, powdered sugar, almond extract, water, gluten-free flour blend, make flour blend , combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 tsp xanthan gum. store in container with tight-fitting lid; stir before using.