136039 bake oven tropical cake Recipes

sugar, flour, baking soda, salt, tropical punch unsweetened flavored drink mix (kool-aid), shortening

sugar, unsweetened cocoa powder, all-purpose flour, baking soda, salt, vegetable shortening, water

sugar, flour, baking soda, salt, orange unsweetened flavored drink mix (kool-aid), shortening

sugar, flour, baking soda, salt, lemon unsweetened flavored drink mix (kool-aid), shortening

cake flour, baking powder, salt, red sugar crystals, vanilla extract, vegetable oil, milk

cake, flour, sugar, baking soda, crushed pineapple, easy icing, sweetened condensed milk, margarine, sugar, angel flake coconut

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant vanilla pudding, cold milk, cream cheese, softened, cool whip, crushed pineapple, chopped pecans, shredded coconut

yellow cake mix with pudding, vegetable oil, mandarin oranges (with juice), eggs, cool whip, shredded coconut, instant vanilla pudding, crushed pineapple

pineapple cake mix, ripe bananas, margarine, softened, brown sugar, flaked coconut, milk

yellow cake mix (regular size), instant vanilla pudding mix, lemon-lime soda, eggs, canola oil, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, butter, cubed, crushed pineapple, drained, flaked coconut

flour, sugar, cocoa, baking powder, salt, vanilla, vinegar, vegetable oil, water

flour, sugar, cocoa, baking powder, salt, vanilla, vinegar, vegetable oil

sponge cakes , cups, frozen blueberries, mascarpone cheese, honey, honey, lemon zest, balance 100% pure egg white, cornstarch, vanilla, lemon juice, salt, honey, cinnamon

nuts roasted and finely crushed, flour, sugar, water, vegetable oil, baking powder, baking soda, apple cider vinegar, cardamom pods peeled and finely ground, fennel seeds finely ground

rolled oats or 3 cups old fashioned oats, brown sugar, cinnamon, baking powder, salt, kefir, milk (or use all ), eggs, margarine or 1/2 cup butter, melted, vanilla, dried fruit or 1/2 cup chocolate chips

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

ripe mango, all purpose flour, sugar, baking powder, unsweetened coconut milk, eggs, unsalted butter, melted, dark rum, pure vanilla extract, shredded coconut, golden mango sauce , recipe follows, diced fresh mango, garnish