139964 bake oreo mousse pie Recipes
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tub (8 oz) frozen whipped dessert topping , thawed overni... and5 Moretub (8 oz) frozen whipped dessert topping , thawed overnight in the refrigerator, about 3 cups, strawberry syrup, chilled, seedless strawberry jam, premade 9-inch graham cracker or shortbread pie crust, strawberries, washed, hulled and sliced lengthwise, strawberries, washed, hulled and left whole1 hour , 6 ingredients
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oreo cookie crumbs, butter, sugar, cornstarch, salt and8 Moreoreo cookie crumbs, butter, sugar, cornstarch, salt, cocoa powder (chopped fine ) or 2 oz unsweetened baking chocolate (chopped fine), whole milk, egg yolks, beaten, butter, vanilla, heavy cream, powdered sugar, vanilla6 hour 30 min, 13 ingredients
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cold milk, jell-o chocolate pudding and pie filling and4 Morecold milk, jell-o chocolate pudding and pie filling, cool whip topping, thawed, divided, skor english toffee bits, milk chocolate english toffee-flavored candy bars, chopped, divided (1.4 oz. each), oreo cookie pie crusts, semi-sweet chocolate baking square, melted20 min, 6 ingredients
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oreo cookies, divided and16 Moreoreo cookies, divided, oreo cookie crumbs (about 17 wafers), butter, melted, oreo cookies, whole, semi-sweet chocolate chips, heavy whipping cream, cream cheese, softened, sugar, baking cocoa, eggs, lightly beaten, vanilla extract, oreo cookies, broken (whatever the rest of the package is), semi-sweet chocolate chips, heavy whipping cream, kahlua, irish cream, vanilla extract1 hour 5 min, 17 ingredients
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eagle brand sweetened condensed milk (not evaporated milk) and6 Moreeagle brand sweetened condensed milk (not evaporated milk), crunchy peanut butter, jell-o sugar-free instant chocolate fudge pudding mix (4 serving size), cool whip topping, thawed, oreo cookie pie crusts, peanuts (to garnish ), chocolate shavings (to garnish )2 hour 15 min, 7 ingredients
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Maple Nut Mousse Piepure maple syrup, eggs separated, choped walnuts and4 Morepure maple syrup, eggs separated, choped walnuts, chocolate cookie crumb pie shell, salt, whiped topping, shaved chocloate7 ingredients
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Frozen Chocolate Mousse Piebakers german sweet chocolate, cool whip, thawed and4 Morebakers german sweet chocolate, cool whip, thawed, cream cheese, softened, graham cracker pie crust, milk, sugar15 min, 6 ingredients
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Jell-O Oreo Pudding Piecold milk and4 Morecold milk, jell-o oreo flavor instant pudding and pie filling, cool whip topping, thawed, divided, oreo pie crust (6oz.), oreo cookies, halved10 min, 5 ingredients
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Low Fat Oreo Moussesugar fee chocolate instant pudding mix-dry and2 Moresugar fee chocolate instant pudding mix-dry, cool whip free, reduced fat oreos-crushed3 ingredients
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The Easiest Oreo Fudge Ice Cream Pievanilla ice cream or 1 quart frozen yogurt, softened and4 Morevanilla ice cream or 1 quart frozen yogurt, softened, oreo cookie pie crust, chocolate fudge sauce, cool whip free (to garnish ), oreo bite size chocolate sandwich style cookies (to garnish )6 hour 5 min, 5 ingredients
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Vanilla Pudding Ice Cream W/ Pecans, Caramel, and Oreo Pie Crustplain fat-free yogurt, drained and5 Moreplain fat-free yogurt, drained, almond milk (unsweetened , original), jello instant vanilla pudding mix, oreo cookie pie crusts , half of, pecans (chopped ), caramel topping4 hour , 6 ingredients
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Oreo Cookie Pound Tube Cakeoreo cookie lb tube cake, oreo cookies, flour, sugar, milk and10 Moreoreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.50 min, 16 ingredients
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