90 bake jiffy mix Recipes

jiffy mix baking mix, sugar, milk, egg, soft shortening, vanilla

jiffy baking mix, water, boneless skinless chicken breast, oil, sliced green bell pepper, sliced onion, salsa, shredded cheese

bushes baked beans (any flavor ), hot dogs, jiffy cornbread mix, shredded sharp cheddar cheese, milk (for cornbread mix), eggs (for cornbread mix), creamed corn (1 regular size can)

eggs, sour cream, jiffy cornbread mix, whole kernel corn, creamed corn, margarine

whole kernel corn, drained, creamed corn, butter, melted, eggs, beaten, sour cream, jiffy cornbread mix

butter, creamed corn, corn (don tsp drain), jiffy cornbread mix, sour cream, cheese, grated, onion, chopped fine, bell green bell pepper, chopped fine, chopped pimiento, drained

jiffy baking mix, hamburger, onion, thinly sliced, salt, pepper, milk

chopped onion, zucchini, peeled and shredded, canola oil, jiffy mix or bisquick, grated cheese, beaten eggs

all-purpose flour, jiffy corn muffin mix, sugar, baking soda, salt, eggs, sour cream, milk, vanilla, vegetable oil, to fry, sugar , to coat cinnamon would be great too

jiffy blueberry muffin mix, pillsbury chocolate fudge brownie mix, semi-sweet mini chocolate chips

jiffy cornbread mix (prepared ), ground beef, baked beans, barbecue sauce, onion, green pepper, olive oil

jiffy baking mix, eggs, milk, margarine, melted, chili powder, ground cumin, hot sauce, scallions, finely chopped, hot dogs

jiffy corn muffin mix - 8.5 oz box, creamed corn - 15 oz, kernal corn - drained, butter = 1 stick, eggs - slightly beaten

jiffy cornbread mix, whole kernel corn (drained ), creamed corn, butter, light corn syrup or honey, sour cream, eggs

jiffy corn muffin mix (or 2 boxes), sour cream (no fat free for this), eggs, beaten, creamed corn (1 1/2 - 15 oz cans approx .), corn , roasted (2 ears of approx.), milk, green chilies, pimiento, chopped, scallions, fine chopped (green and white ), monterey jack pepper cheese, cumin, salt (to taste), pepper (to taste), butter

baked pan of cornbread (use recipe on back of cornmeal or 2 jiffy mixes), chopped onion, fresh mushrooms, sliced, chopped bell pepper, stalks finely chopped celery, minced or pressed garlic, chicken broth (approx . 3-4 cans), salt , pepper, and cayenne pepper (or tony s) to taste, thyme, sage, parsley, poultry seasoning, chopped green onions (about 1/2 bunch), sautee vegetables except green onions ; let cornbread cool and crumble into fine pieces; mix everything together and add enough broth to make mixture real moist (almost soupy); add green onions last and bake uncovered approximately 30-45 min. - start checking after 30 min. (should be a little brown on top but still moist on the inside)