134752 bake grala bar coconut Recipes

butter, softened, light brown sugar , packed, flour, light brown sugar, vanilla extract, eggs, flour, baking powder, salt, coconut flakes, unsweetened, pecan pieces

rolled oats, crisp rice cereal, raisins, coconut, chocolate chips, peanut butter, light corn syrup, sugar, vanilla extract

sunflower kernels, flaked coconut, crisp rice cereal, brown sugar, light corn syrup, peanut butter

coconut oil, sugar, brown sugar , firmly packed, turbinado sugar, eggs, pure vanilla extract, all purpose flour, coconut flour, baking powder, baking soda, salt, banana (overripe) mashed, coconut milk, pecans, flaked coconut

coconut oil, melted, flour (i use at least 1/2 whole wheat), arrowroot (aka powder or starch), sea salt, baking powder, baking soda, coconut dessert tofu (i get them in a package that is 2 x 150g), organic sugar, vanilla soymilk (or other vegan milk), unsweetened dried shredded coconut, sugar

butter, unsalted , 1 1/2 sticks, coconut milk powder, granulated sugar, brown sugar, egg, light corn syrup, coconut flavoring, unbleached all-purpose flour, salt, baking powder, baking soda, unsweetened coconut, large flake, bittersweet chocolate chips

sugar, oil, eggs, coconut extract, flour, buttermilk, baking powder, baking soda, shredded coconut, almonds, sugar, powdered sugar, water, butter, coconut extract

eggs, light brown sugar, vanilla extract, flour, salt, baking powder, flaked coconut, coarsely chopped walnuts or 1 cup pecans, butter, softened, light brown sugar, flour

cashews or 2 cups mixed nuts, dates, peanut butter (fresh ground if available), dried craisin (cranberry raisins), honey, coconut (optional)

graham cracker crumbs, butter, melted, maraschino cherries, drained and patted dry, crushed pineapple, drained and patted dry, white baking chips, flaked coconut, chopped walnuts, sweetened condensed milk

coconut, sweetened condensed milk, oleo, powdered sugar, chocolate chips, paraffin wax

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

whole small bananas mushed, organic no sugar added apple sauce, coconut oil melted, drop vanilla stevia, whole eggs, unsweetened shredded coconut, scoop vanilla protein powder, coconut flour, baking powder, baking soda, salt, coconut oil for greasing bread pan

flour, sugar, sweetened flaked coconut, buttermilk, eggs, butter, vanilla extract or 1 1/2 tsp pure, baking powder, salt, coconut extract, baking soda, cream cheese, butter, sugar, vanilla extract or 2 tsp pure, sweetened flaked coconut, toasted

unsalted butter, softened, sugar, egg whites, cake flour, baking powder, salt, coconut flavoring, unsweetened coconut milk, flaked coconut, butter, shortening, sugar, coconut flavoring, unsweetened coconut milk, flaked coconut, flaked coconut (to cover cake)

coconut pancake, all-purpose flour, baking powder, sugar, unsweetened coconut, salt, eggs, separated, milk, coconut milk, unsalted butter , melted butter, for greasing the pan, coconut cream, cream, chilled, sugar, coconut cream, mixed tropical fruit, diced strawberries, kiwi, peeled, diced, chopped fresh pineapple, coconut-flavored rum or liqueur, procedure

unsalted butter, at room temperature (for the pans ), plus 12 tbsp cold butter, cut into 12 pieces (for the cake), cake flour, plus more for the pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean , split lengthwise, seeds scraped out and reserved, pure vanilla extract, granulated sugar, baking powder, salt, coconut custard, cold, heavy cream, cold, unsalted butter, at room temperature, sugar, coconut custard, salt, coconut simple syrup, sweetened flaked coconut, lightly toasted, for garnish