112 bake graham cookies Recipes

sugar, meringue powder, warm water, green liquid or paste food coloring, whole graham crackers, waxed paper, pastry bags or heavy-duty resealable plastic bags, dot (#5, #10) and leaf (#67) decorating tips, pecan halves, base-heavy-duty cardboard or piece of plywood, covered with foil wrapping paper or aluminum foil, spice jars and tall cans or bottles, pretzel rods (7-1/2 inches long), serrated knife and ruler, assorted creme wafers (2-1/2 inches x 1 inch), baking cocoa, cotton balls , optional, red-hot candies, golden raisins or chocolate chip cookies, spearmint candies, sugar ice cream cones

chocolate cake mix (regular size), white cake mix (regular size), nutter butter cookies, shortening, butter, softened, sugar, milk, vanilla extract, milk chocolate candy bar (1.55 oz), orange m &m miniature baking bit, orange liquid or paste food coloring, golden grahams cereal, orange-striped fruit gum, chocolate sprinkles, gold rock candy, x 10-inch serving board or platter, purple gift wrap, clear cellophane

butter, sugar (depending how sweet you want the lemon layer), egg yolks, slightly beaten, juice from fresh lemons to make 1/3-1/2 cup, zest from 1 lemon, pre baked pie shell (you can use pastry, graham, sugar cookie, even chocolate, to your preference), vanilla ice cream (a lesser quality ice cream is actually fine to use, here...i suggest just a plan vanilla, though, not vanilla bean, french vanilla, etc)slightly softened(until just spreadable)

cream cheese, softened, sweetened condensed milk, egg, lemon juice (fresh or concentrated), vanilla extract, fresh raspberries, washed or 1 cup frozen raspberries, thawed, graham cracker crust , pie crust or, ready made chocolate cookie pie crust (we used the chocolate pie crust), fresh raspberry, garnish (optional), fresh mint sprig, garnish (optional), semi-sweet chocolate baking squares, whipping cream

skim milk (i use 2%), marshmallows, butter, seedless raspberry jam, frozen raspberries in light syrup, partially thawed, graham cracker crumbs, chopped nuts, toasted if desired (to toast nuts, spread on cookie sheet and bake at 350 for 5-7 minutes or until golden brown, stirrin), frozen fat-free whipped topping, thawed (i use lite )

butter, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, crushed vanilla wafer cookies, strawberries, pureed with sugar to taste (depends on the sweetness of the berries), strawberry cheesecake premium ice cream, softened, graham crackers, black gel icing , for piping, pretzel sticks, packaged marshmallow ghosts

all-purpose flour, sugar, divided, baking powder, milk, cooking oil, vanilla, peanut butter, semisweet chocolate piece, cocoa powder, boiling water, honey-roasted peanuts, coarsely chopped, crumbled chocolate-covered graham cracker cookies, cream

flour, sugar, baking powder, milk, oil, vanilla extract, peanut butter, semi-sweet chocolate chips, sugar, unsweetened cocoa powder, boiling water, coarsely chopped honey roasted peanuts, chocolate-covered graham cracker cookies, crumbled, cream (optional) or ice (optional)

sweetened condensed milk, semi-sweet chocolate chips, unsweetened baking chocolate (1oz each), marshmallow creme, sugar cookie, graham cracker, gingersnaps, angel food cake

ready-to-bake refrigerated peanut butter cookie dough, whole chocolate graham crackers, crushed, cold milk, heavy whipping cream, vanilla instant pudding mix, cream cheese, softened, creamy peanut butter, vanilla ice cream, softened, chocolate hazelnut spread