Chocolate-Peanut Butter Casserole Recipe

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Chocolate-Peanut Butter Casserole
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Ingredients:

Directions:

  1. In a mixing bowl, combine flour, 1/4 cup of sugar, and baking powder.
  2. Add milk, oil, and vanilla.
  3. Using a wire wisk, stir mixture until smooth.
  4. Add peanut butter and semisweet chocolate pieces; stir in.
  5. Pour batter into an ungreased 1-quart casserole dish; set aside.
  6. In the same mixing bowl, mix together 1/2 cup sugar, and the cocoa powder.
  7. Gradually stir in the boiling water.
  8. Pour mixture over the batter in the casserole.
  9. Bake, uncovered, at 350 degrees for 35-40 minutes or until pick comes out clean.
  10. Take out of the oven; top with peanuts and graham cracker crumbs.
  11. Serve warm with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.5 Kcal (1560 kJ)
Calories from fat 168.51 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 1.19mg 0%
Sodium 123.34mg 5%
Potassium 360.82mg 8%
Total Carbs 47.71g 16%
Sugars 31.81g 127%
Dietary Fiber 3.32g 13%
Protein 7.41g 15%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 304.32 Kcal (1274 kJ)
Calories from fat 137.67 Kcal
% Daily Value*
Total Fat 15.3g 29%
Cholesterol 0.98mg 0%
Sodium 100.76mg 5%
Potassium 294.78mg 8%
Total Carbs 38.98g 16%
Sugars 25.99g 127%
Dietary Fiber 2.71g 13%
Protein 6.05g 15%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 71.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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