575 bake fudge milk Recipes

milk chocolate chips, butter, cubed, eggs, separated, king arthur unbleached all-purpose flour, sugar, almonds, toasted, sugar, baking cocoa, heavy whipping cream, semisweet chocolate chips, butter, cubed, vanilla extract, vanilla ice cream

butter, softened, brown sugar, eggs, vanilla extract, almond extract, quick-cooking oats, all-purpose flour, sliced almonds, baking soda, salt, semisweet chocolate chips, sweetened condensed milk, butter, salt, vanilla extract, almond extract

sugar, butter, milk, flour (all purpose), baking powder, salt, cocoa, chopped walnuts, brown sugar, granulated sugar, cocoa, boiling water

flour, sugar, butter, cocoa, water, buttermilk, eggs, vanilla extract, baking powder, cinnamon, butter (melted ), cocoa (sifted), milk, sugar, vanilla extract, flaked hazelnuts

unsweetened chocolate, butter, sugar, eggs, vanilla, flour, baking powder, sliced almonds, milk chocolate chips, raspberry preserves, fresh raspberry (garnish )

vanilla wafer crumbs (about 45 wafers), sugar, baking cocoa, butter, melted, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, lightly beaten, semisweet chocolate chips, melted and cooled, cream and additional chocolate chips, optional

milk chocolate chips, chocolate frosting, peppermint crunch baking chips, divided, chopped walnuts or pecans, peppermint extract

brown sugar, all-purpose flour, unsweetened cocoa, baking powder, salt, milk, butter, melted, vanilla, unsweetened cocoa, brown sugar, boiling water

butter or 75 g margarine, white sugar, eggs, cake flour, baking powder, salt, milk, unsweetened pie apples, ground cinnamon, cream, soft brown sugar

cookies, butter, softened, granulated sugar, powdered sugar, vegetable or canola oil, all-purpose flour, whole-wheat flour, salt, baking soda, cream of tartar, english toffee bits or almond brickle chips, chopped pecans, flaked coconut (optional), egg, almond extract, coconut extract (optional), sugar, pecan halves, semi sweet chocolate chips, melted, sweetened condensed milk, vanilla extract

all-purpose flour, unsweetened cocoa powder , plus, unsweetened cocoa powder, granulated sugar, baking powder, salt, low-fat milk, vegetable oil, coffee-flavored liqueur or 2 tbsp black coffee, vanilla extract, light brown sugar, boiling water, sugar , for dusting

fine graham cracker crumbs, sugar, butter or 6 tbsp margarine, unsweetened chocolate squares, evaporated milk (2/3 cup), sugar, butter or 2 tbsp margarine, vanilla, ice cream (i use haagen-dazs honeybee), baked pastry shells, cooled, honey

butter, softened, sugar, egg, egg yolks, grated orange peel, orange extract, king arthur unbleached all-purpose flour, ground ginger, baking soda, marshmallow creme, sugar, evaporated milk, butter, salt, semisweet chocolate chips, vanilla extract

milk chocolate, melted, vanilla yogurt, sugar, flour, cocoa powder, baking soda, water

unsweetened chocolate squares (1 oz each), white sugar, raspberry flavored syrup (for pancakes- i used knott s red raspberry), flour, baking powder, salt, butter, room temperature (1 stick, 1/4 lb, i use sweet butter), white sugar (you use 1 3/4 cups sugar in all), eggs, milk

baking chocolate (nestle or any brand of flavored morsels. it can be peanut butter, butterscotch, white chocolate, dar), eagle brand sweetened condensed milk, salt, vanilla extract (but you don tsp have to just use vanilla, add any flavor you like), extract (not just vanilla, such as, mint, peppermint, fruit flavors, almond, you can also use liquors such as), nuts, candy cane, pieces, marshmallow, candied fruit, toffee pieces, cookie , pieces, candy bar, pieces, fruit preserves (not jam or jellie)

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.