444 bake flour dough Recipes

flour, sugar, salt, baking powder, shortening, milk (more if needed)

flour, baking powder, salt, ground cinnamon, egg, milk (see note ), oil (for frying )

flour, salt, baking powder, sugar, lard, butter, whole egg plus 1 egg yolk, cold water (more or less , to bring dough to proper consistency)

cupcake batter, unsalted butter, melted, self-rising cake flour, white sugar, brown sugar, eggs, vanilla extract, baking powder, milk, semi-sweet chocolate chips, cookie dough batter (eggless), all-purpose flour, salt, unsalted butter, melted, brown sugar, white sugar, vanilla extract, milk, semisweet mini chocolate chips, cookie dough frosting, eggless cookie dough batter, heavy cream

all-purpose flour, whole-wheat flour, baking powder, sugar, salt, chilled unsalted butter, cut into small pieces, less-fat cream cheese, very cold water, fresh lemon juice, all-purpose flour (to roll out dough)

unsalted butter, at room temperature, light brown sugar , packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, chocolate chips (semisweet or bittersweet), unsalted butter, at room temperature, light brown sugar , packed, all-purpose flour, all-purpose flour, sweetened condensed milk, vanilla extract, semisweet chocolate chips, unsalted butter, at room temperature, light brown sugar , packed, sugar, all-purpose flour, salt, milk, vanilla extract, chocolate chip

butter, melted, brown sugar, sugar, egg, egg yolk, vanilla extract, flour, flour, baking powder, salt, chocolate chips, whipping cream, eggs, egg yolks, brown sugar, flour, baking powder, salt, vanilla extract

flour, baking powder, nutmeg, milk, sugar, salt, corn oil, red canned sour cherries , packed in water, sugar, cornstarch, butter, lemon juice, almond extract, cinnamon

flour, salt, baking soda, lard, brand of your choice, whole egg, lemon juice , and add enough water to make for 1 cup of liquid (i use realemon)

butter, softened, brown sugar, sugar, milk, vanilla, flour, semi-sweet chocolate chips, milk, vegetable oil, sugar, yeast, flour (i used 1-1/2 cups whole wheat and 3 cups all purpose), baking powder, baking soda, butter, cinnamon, sugar, batch ready to eat cookie dough, powdered sugar, butter, melted, vanilla, heavy cream or 4 tbsp milk

all-purpose flour, sugar, dark chocolate cocoa powder, instant vanilla pudding mix, baking powder, salt, eggs, strong brewed coffee, vegetable oil, milk, break and bake chocolate chip cookie dough, your favorite icing

brownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)

instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.

all-purpose flour, baking powder, baking soda, salt, brown sugar, butter, eggs, milk, semisweet chocolate chips, edible cookie dough , recipe follows, chocolate fudge , recipe follows, vanilla buttercream , recipe follows, chocolate chip cookies , recipe follows, butter, all-purpose flour, granulated sugar, brown sugar, baking soda, salt, milk, chocolate chips, butter, semisweet chocolate chips, sweetened condensed milk, butter, cream cheese, powdered sugar, heavy cream, vanilla extract, all-purpose flour, baking soda, salt, butter, granulated sugar, brown sugar , packed, eggs, vanilla extract

cookie dough, flour, baking powder, sugar, margarine, x eggs, beaten, milk, pineapple pie filling, drained, cheese batter, cottage cheese, sour cream, x eggs, beaten, melted butter, cream cheese, sugar, cornstarch, vanilla or almond extract

extra-virgin olive oil, divided, sliced onions, sea salt and freshly ground black pepper, water, chopped fresh thyme leaves, cornmeal , for dusting baking sheets, store bought pizza dough, all-purpose flour , for dusting dough and work surface, oil-cured olives, pitted, grated fontina or gorgonzola, handfuls fresh flat-leaf parsley leaves , optional, aged red-wine vinegar , optional

unsalted butter at room temperature, light brown sugar packed, whole eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, chocolate chips (semi sweet or bittersweet), unsalted butter room temperature, light brown sugar packed, all-purpose flour, all-purpose flour, sweetend condensed milk, vanilla extract, semisweet chocolate chips, unsalted butter room temperature, light brown sugar packed, sugar, all-purpose flour, salt, milk, vanilla extract