Chocolate Chip Cookie Dough Cupcakes Recipe

Posted by
Rate It!
Chocolate Chip Cookie Dough Cupcakes
Add your photo!
Ingredients
24
Count
Nutrition
14363
Calories
Comments Print recipe

Ingredients:

Directions:

  1. To make the cupcakes, preheat the oven to 350 degrees. Line 2 cupcake pans with paper liners (24 total). In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar. Beat together on medium-high speed until light and fluffy, about 3 minutes. Mix in the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed. In a separate medium sized bowl, combine the flour, baking powder, baking soda, and salt. Stir together to blend. Add the dry ingredients to the mixer bowl on low speed, alternating with the milk, beginning and ending with the dry ingredients, mixing each addition just until incorporated. Blend in the vanilla. Fold in the chocolate chips with a spatula. Divide the batter evenly between the prepared cupcake liners. Bake for 18-20 minutes until a toothpick inserted in the center come out clean. Allow to cool in the pan 5-10 minutes, then transfer to a wire rack and cool completely. To make cookie dough filling, combine the butter and sugar in a mixing bowl and cream on medium-high speed until light and fluffy, about 2 minutes. Beat in the flour, sweetened condensed milk and vanilla until incorporated and smooth. Stir in the chocolate chips. Cover with plastic wrap and refrigerate until the mixture has firmed up a bit, about an hour. To fill the cupcakes, cut a cone-shaped portion out of the cent of each cupcake. Fill each hole with a chunk of the chilled cookie dough mixture. To make the frosting, beat together the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment until creamy. Mix in the confectioner's sugar until smooth. Beak in the flour and salt. Mix in the milk and vanilla extract until smooth and well blended. Frost the cupcakes as desired, sprinkling with mini chocolate chips and topping with mini chocolate chip cookies for decoration.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14363.47 Kcal (60137 kJ)
Calories from fat 6101.39 Kcal
% Daily Value*
Total Fat 677.93g 1043%
Cholesterol 2240.36mg 747%
Sodium 4904.54mg 204%
Potassium 3294.76mg 70%
Total Carbs 2002.77g 668%
Sugars 1364.88g 5460%
Dietary Fiber 18.08g 72%
Protein 110.73g 221%
Vitamin A 7.3mg 245%
Iron 20.2mg 112%
Calcium 1500.6mg 150%
Amount Per 100 g
Calories 415.72 Kcal (1741 kJ)
Calories from fat 176.59 Kcal
% Daily Value*
Total Fat 19.62g 1043%
Cholesterol 64.84mg 747%
Sodium 141.95mg 204%
Potassium 95.36mg 70%
Total Carbs 57.97g 668%
Sugars 39.5g 5460%
Dietary Fiber 0.52g 72%
Protein 3.2g 221%
Vitamin A 0.2mg 245%
Iron 0.6mg 112%
Calcium 43.4mg 150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 343
    Points
  • 400
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top