1211 bake double Recipes

butter, softened, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, chopped walnuts, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, salt, chopped walnuts, butter, brown sugar, milk, sugar

flour, baking soda, salt, vegetable shortening, light brown sugar, sugar, egg, vanilla extract, cornflakes, rolled oats, semisweet chocolate chips, sugar, cream cheese, at room temperature

fresh blueberries (or frozen ), fresh cranberries, coarsely chopped (or frozen ), all-purpose flour, butter, softened, sugar, vanilla extract, eggs, at room temperature, all-purpose flour, baking powder, salt, milk, sugar

butter, softened, sugar, all-purpose flour, sugar, all-purpose flour, baking powder, salt, lemon juice (or more ), lemon peel (or more ), eggs, powdered sugar

cod fish fillets (the recipe is for 4 people, if making for more i do 1 piece of cod per person depending on size if tsp), dry white wine, onion, chopped, fresh parsley, roughly chopped, fresh tarragon, chopped, water, lemon juice, garlic cloves, chopped, stock, strained from pan, fish stock, chicken stock, cornflour, light cream, double cream, sherry wine, tarragon, parsley, gruyere cheese, parmesan cheese, peas, cooked shrimp, peeled (any you like salad shrimp or medium sized), pepper, buttered breadcrumbs, parmesan cheese, for the top

oat bran, brown sugar, flour, baking powder, salt, nutmeg, skim milk, egg whites, vegetable oil, oats, sugar

brown sugar, vegetable oil, egg white, molasses, all-purpose flour, whole wheat flour, ground ginger, baking soda, ground cinnamon, ground allspice, low-fat buttermilk, chopped crystallized ginger

dried sweet cherries, sugar, fresh lemon juice, ground cinnamon, frozen sour cherries, thawed and drained, butter, cornstarch, vanilla extract, sweet cream cheese dough circles, white chocolate baking chips

peanut butter chips, divided, butter, melted, baking cocoa, vanilla, sugar, marshmallow cream, evaporated milk, butter

all-purpose flour, sugar, baking soda, ground cinnamon, salt, chopped pecans, eggs, junior baby food carrots, shredded carrot, vegetable oil

plain flour, baking powder, cocoa powder, caster sugar, dark chocolate chips (milk chocolate can also be used), egg, lightly beaten, sour cream, milk, butter, melted

all-bran cereal, oat bran, flour, baking soda, salt, eggs, buttermilk, honey, vegetable oil, prune, chopped (optional)

caramels , unwrapped, half-and-half cream, multigrain oatmeal, uncooked, unbleached flour, brown sugar , packed, baking soda, salt, margarine, chilled, semi-sweet chocolate chips, butterscotch chips, chopped pecans (optional)

all-purpose flour, unsweetened cocoa powder, sugar, baking soda, baking powder, salt, whole milk, malted milk powder (recommended : carnation brand), espresso powder, canola oil, eggs, sour cream, vanilla extract, chocolate chips, sugar, unsalted butter, softened, vanilla extract, whipping cream, tart cherry preserves, malted milk balls or maraschino cherries, for garnish

cornmeal, flour, baking powder, salt, corn, cottage cheese, yogurt, sour cream, butter, sugar, eggs, separated

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

dried sweet cherries, sugar, fresh lemon juice, ground cinnamon, frozen sour cherries, thawed and drained, butter, cornstarch, vanilla extract, all-purpose flour (about 9 oz), sugar, baking powder, salt, chilled butter, cut into small pieces, chilled reduced-fat cream cheese, cut into small pieces, cider vinegar, ice water, white chocolate chips

brown sugar, vegetable oil, egg white, molasses, all-purpose flour, whole-wheat flour, ground ginger, baking soda, ground cinnamon, ground allspice, low-fat buttermilk, chopped crystallized ginger