128548 bake double pumpkin cheesecake Recipes

cream cheese, sugar, flour, chocolate chips, sugar, cocoa, baking powder, salt, egg (beaten ), butter (melted ), milk

chocolate wafer, finely crushed, butter, melted, cream cheese, softened at room temperature, sugar, eggs, at room temperature, vanilla, white chocolate baking squares, melted and cooled, semi-sweet chocolate, melted and cooled, raspberry schnapps (optional), whipping cream, semi-sweet chocolate, semi-sweet chocolate, melted, rose extract, leaves washed and dried

all-purpose flour, butter, softened, chopped pecans, cream cheese, softened, sugar, vanilla extract, instant vanilla pudding mix, milk, pumpkin puree, pumpkin pie spice, chopped pecans (optional)

refrigerated sugar cookie dough, cinnamon chips, cream cheese, softened, sugar, pumpkin pie spice, vanilla extract, canned solid-pack pumpkin, eggs

butter, softened, graham cracker crumbs, ground cinnamon, white sugar, melted butter, cream cheese, softened, white sugar, eggs, heavy whipping cream, pack pumpkin, vanilla extract, pumpkin pie spice, sour cream, white sugar, vanilla extract

cake mix, eggs, butter, melted, pumpkin pie spice, cream cheese, softened, sweetened condensed milk, pumpkin puree, salt, chopped pecans

cream cheese, softened, canned pumpkin, sugar, vanilla, ground cinnamon, pumpkin pie spice, eggs, graham cracker pie crust

vanilla wafer crumbs, ground pecans, melted butter, golden brown sugar , packed, cream cheese, at room temperature, pumpkin puree, golden brown sugar, pumpkin pie spice, vanilla extract, eggs, chopped pecans

cream cheese, softened, sugar, pumpkin pie spice, eggs, pumpkin, graham cracker crust (homemade or store bought )

unsalted butter, sugar, egg, flour, cream cheese, room temperature, sugar, pumpkin, pumpkin pie spice, eggs, salt , a dash, cream, to garnish

graham cracker crumbs, pecans, butter, sugar, brown sugar, pumpkin pie spice, cream cheese, softened (not spreadable), whole eggs, egg yolks, canned pumpkin puree (not pie filling), grated lemon , zest of, sour cream (i use low fat ), brown sugar, vanilla extract

water, orange, sugar, cream cheese, softened, canned pumpkin (not pumpkin-pie mix), eggs, evaporated milk, heavy cream (or whipping cream), orange-flavor liqueur such as grand marnier or 1/4 cup triple sec, vanilla extract, ground cinnamon, ground nutmeg, salt

pecan pieces, biscuit mix, pitted dates, egg whites (use egg beaters), warm water, vanilla, fat-free margarine, pecans (optional), light cream cheese, pack pumpkin, pumpkin pie spice, cinnamon, splenda sugar substitute (12 packets), vanilla, drops maple flavoring (if available), fat free whipping cream

whole or reduced-fat milk, sugar, canned pumpkin puree, egg, butter, room temperature, instant or quick-rise yeast, salt, bread flour, pumpkin seeds, toasted, melted butter

ginger-snap crumbs ( these hard cookies are very hard to turn into crumbs. i finally put them in blender & pulverized them. you ll have to keep stopping blender & scraping & turning crumbs so they don tsp all wedge into bottom of blender), chopped pecans, tablesps. butter; melted, creamcheese; at room temperature, sugar, brown sugar; lightly packed, teasp. cinnamon powder, teasp. ginger powder, teasp. clove powder, teasp. grated nutmeg, unsweetened pumpkin puree ( not pumpkin pie filling ), eggs, heavy cream

graham cracker crumbs (about 12 crackers), granulated sugar, ground cinnamon, butter, melted, cream cheese, softened, granulated sugar, salt, eggs, sour cream, vanilla extract, chopped white chocolate baking bars, melted, almond extract, semisweet chocolate morsels, melted, dark brown sugar, chopped pecans, toasted, butter, melted

fat-free cream cheese, softened, sugar (use 1/2 cup splenda ), vanilla extract, egg beaters, pumpkin, pumpkin pie spice, graham crumbs, light cool whip

gingersnap crumbs, chopped walnuts, toasted, sugar, sugar, butter, melted, cream cheese, softened, brown sugar, eggs, pumpkin, whipping cream, pumpkin pie spice, butter, brown sugar, light corn syrup, whipping cream, toasted walnut halves