18 bake double cheesecake Recipes

butter, melted, biscuits, crushed, ground almonds, eggs, separated, pich salt, caster sugar, full fat soft cheese, ricotta cheese, lemons (zest and juice), double cream, cornflour

bake at 325, oreo cookies, crushed (about 2 cups), butter or margarine, melted, philadelphia cream cheese, softened, sugar, flour, vanilla, semi-sweet chocolate, melted, slightly cooled, eggs, blueberries

crushed vanilla wafers (about 45), butter, melted, sugar, instant espresso powder, cream cheese, softened, sugar, sour cream, cacao bittersweet chocolate baking chips, melted, baking cocoa, half-and-half cream, king arthur unbleached all-purpose flour, eggs, lightly beaten, instant espresso powder, vanilla extract, coffee liqueur, half-and-half cream, heavy whipping cream, sugar, cacao bittersweet chocolate baking chips, chopped, chocolate-covered coffee beans

chocolate wafer, finely crushed, butter, melted, cream cheese, softened at room temperature, sugar, eggs, at room temperature, vanilla, white chocolate baking squares, melted and cooled, semi-sweet chocolate, melted and cooled, raspberry schnapps (optional), whipping cream, semi-sweet chocolate, semi-sweet chocolate, melted, rose extract, leaves washed and dried

cream cheese, sugar, flour, chocolate chips, sugar, cocoa, baking powder, salt, egg (beaten ), butter (melted ), milk

prepared graham cracker pie crust , i recommend # 116887, doubled, cream cheese, eagle brand condensed milk, lemon juice, cherry pie filling or 1 (540 ml) can raspberry pie filling

sultanas, bourbon or whisky, oil, for greasing, cm sponge disc (cut from a large ready-made sponge flan case), caster sugar , plus 2 tbsp, cornflour, full-fat soft cream cheese, vanilla essence, grated zest and juice of 2 lemons, eggs, lightly beaten, double cream, bananas, butter, caramel sauce or maple syrup, to serve

ginger nut biscuits, butter, mascarpone, double cream, greek yogurt, good quality dark chocolate (min. 70% cocoa solids, i recommend lindt or similar quality), extra good quality chocolate , to grate for decoration (optional)

butter, cocoa powder, sugar, eggs, flour, baking powder, salt, white chocolate chips (optional, but highly recommended !), chocolate chips, cream cheese, sugar, whipping cream, vanilla, crushed oreo cookies or 2 oz melted white chocolate chips

caster sugar, cornflour, double cream, eggs, full-fat soft cheese, grated rind of 1 lemon, icing sugar to decorate, lemon juice, shortcrust pastry, sultanas

lemon jell-o gelatin (prepared as per package directions and chilled to semi-firm stage), evaporated milk , such as carnation, refrigerated until well chilled, unflavored gelatin, softened in, water, crushed pineapple, well drained, cream cheese, granulated sugar, vanilla extract, graham cracker pie crusts (such as recipe 63068, doubled)

cream cheese, softened, white sugar, vanilla extract, prepared graham cracker crust, strawberry preserves

graham cracker crumbs (about 12 crackers), granulated sugar, ground cinnamon, butter, melted, cream cheese, softened, granulated sugar, salt, eggs, sour cream, vanilla extract, chopped white chocolate baking bars, melted, almond extract, semisweet chocolate morsels, melted, dark brown sugar, chopped pecans, toasted, butter, melted

biscuits, butter, double cream, light cream cheese, lemon (rind and juice), icing sugar

flour, baking powder, butter, sugar, ground almonds, fresh apricots, eggs, flour, butter, sugar, double-cream cheese, fresh lemon (or eqivielent in lemon flavor) zest and juice, fresh chopped lavender leaves or could be dried

oreo cookies, crushed (about 2 cups), butter (1/2 stick) or 1/4 cup margarine (1/2 stick), philadelphia cream cheese, softened, sugar, flour, vanilla, semi-sweet baking chocolate (8 squares), eggs, blueberries