125416 bake double layer pumpkin Recipes

brown sugar, butter, cinnamon, dark rum, bananas, sliced (ripe but still firm work best), sugar, butter, softened, eggs, room temperature, vanilla, rum extract, flour, baking powder, baking soda, salt, cinnamon, sour cream, room temperature, cream cheese, softened, butter, softened, powdered sugar, brown sugar, rum, vanilla, cinnamon

an 8-oz package cream cheese, softened, sugar, carton dairy sour cream, egg, chopped crystallized ginger, all-purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt, sugar, eggs, pumpkin, cooking oil, water

hostess twinkies, cream cheese, softened, sugar, frozen non-dairy topping, thawed, divided, instant vanilla pudding, pumpkin, pumpkin pie spice, milk, pumpkin pie spice

butter, white sugar, eggs, vanilla extract, unsweetened cocoa powder, all-purpose flour, salt, baking powder, milk (or more depending on the consistency), ultrafine powdered sugar, cocoa, vanilla, butter (unsalted and room temperature ), instant coffee powder (more if you wish), milk

spice cake mix (2 layer size), pumpkin, eggs, vegetable oil, water

graham cracker crumbs, margarine, melted, sugar, eggs, cream cheese, sugar, cooked pumpkin, eggs, sugar, milk, salt, nutmeg, cinnamon, cornstarch

gingersnap crumbs (about 32 cookies. try to find the gingersnaps in the brown bag.), butter, melted, cream cheese, softened, sugar, eggs, canned pumpkin (not pie mix), ground ginger, ground cinnamon

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

graham cracker crumbs, sugar, ground cinnamon, butter, melted, cream cheese, softened, sugar, eggs, pack pumpkin, eggs, separated, sugar, divided, milk, ground cinnamon, salt, unflavored gelatin, cold water, heavy whipping cream, sugar, vanilla extract

all-purpose flour, granulated sugar, cold butter, chopped pecans, ground ginger, baking soda, salt, molasses, canned pumpkin, egg, vanilla extract, butter, light brown sugar, light corn syrup, half-and-half, vanilla extract

butter, at room temperature, brown sugar, eggs, unsweetened chocolate, melted (see note ), vanilla, all-purpose flour, dutch-processed unsweetened cocoa, baking powder, baking soda, salt, milk, sour cream

semi-sweet chocolate chips (2 cups), creamy ready-to-spread chocolate frosting, white vanilla baking chips (2 cups), creamy ready-to-spread vanilla frosting, crushed peppermint candy, milk chocolate candy bars, chopped

yellow cake mix (2 layer size), pumpkin (15 oz.) divided, milk, oil, eggs, pumpkin pie spice divided, cream cheese (8oz.) softened, powdered sugar, tub cool whip whipped topping thawed, pecans chopped

apricot halves, drained, all-purpose flour, whole wheat flour, sugar, baking powder, salt, pumpkin pie spice, beaten eggs, milk, vegetable oil, snipped dried apricot

graham cracker crumbs, sugar, ground cinnamon, butter, melted, cream cheese, softened, sugar, eggs, pack pumpkin, eggs, separated, sugar, divided, milk, ground cinnamon, salt, unflavored gelatin, cold water, heavy whipping cream, sugar, vanilla extract

cooking spray (or cooking spray, followed by a dusting of flour ), light brown sugar, flour, ground cinnamon, butter or 3/4 cup margarine, divided, chopped walnuts, yellow cake mix, eggs, lightly beaten, pumpkin, sugar (optional)

unpeeled apricot halves, drained, all-purpose flour, sugar, baking powder, salt, pumpkin pie spice, milk, eggs, slightly beaten, cooking oil, snipped dried apricots

cream cheese, at room temperature, very firmly packed light brown sugar, pack pumpkin puree, ground cinnamon, ground ginger, table salt, egg yolk, egg, pure vanilla extract, chopped crystallized ginger (more for garnish ), cream (to garnish ) (optional)