170 bake date bars Recipes

dates, chopped, sugar, water, butter or 1/2 cup margarine, shortening, brown sugar , packed, all-purpose flour, salt, baking soda, quick-cooking oats

dates, chopped, sugar, water, soft shortening, brown sugar, flour, baking soda, salt, oats

dates , chopped equivalent to 3 cups, water, margarine, room temperature, butter, room temperature, golden brown sugar, vanilla extract, egg, room temperature, all-purpose flour, salt, baking soda, baking powder, quick-cooking oats

dates, pitted and chopped, drained stewed apricots, white sugar, apricot nectar, shortening, melted, brown sugar, all-purpose flour, baking soda, quick cooking oats, vanilla extract

crust ingredients, oatmeal, flour, baking powder, baking soda, butter, melted, brown sugar, salt, date filling, chopped dates, sugar, water, butter, vanilla, chopped walnut

chopped pitted dates, light brown sugar, orange zest, ground cinnamon, ground allspice, lemon juice, water, quick-cooking oats, light brown sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, butter, water

oatmeal, flour, baking powder, baking soda, butter, melted, brown sugar, salt, chopped dates, sugar, water, butter, vanilla, chopped walnuts

butter, cut in 8 piece, dates, chopped, baking soda, sugar, eggs, flour, brown sugar , tbsp, salt, vanilla extract, baking powder, butter, whipping cream, vanilla extract

all-purpose flour, cinnamon, baking powder, salt, dried pitted dates (3/4 lb), chopped, whole almonds (3 oz), toasted, sesame seeds (2 1/2 oz), toasted, unsalted butter, melted and cooled slightly, light brown sugar, eggs, vanilla

butter, room temperature, brown sugar, eggs, milk, vanilla extract, baking powder, all-purpose flour, cinnamon, salt, coarsely broken walnut meats, pitted dates, cut into small pieces, icing sugar

chopped dates, water, honey, flour, oats, baking soda, salt, oil, honey

flour, baking soda, salt, brown sugar, quick oats, oleo, pitted dates, chopped, water, sugar, vanilla

flour, cinnamon, baking powder, salt, chopped dates (3/4 lb), almonds or 1/2 cup chopped , toasted, sesame seeds, toasted, butter, melted and cooled, light brown sugar, eggs, vanilla

all-purpose flour, baking powder, salt, butter or 1/3 cup margarine, sugar, eggs, vanilla extract, freshly grated fresh lemon rind, pitted dates, quartered, coarsely chopped walnuts, sugar

sugar, eggs, butter or 1/2 cup shortening, vanilla, flour (sifted), baking powder, salt, dates, chopped, nuts, chopped

chopped dates, granulated sugar, water, brown sugar, flour, baking soda, salt, old fashioned oats, very cold butter, cut into small cubes

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

dates, chopped (medjool dates preferred), brown sugar , packed, water, unsalted butter, semi-sweet chocolate chips, eggs, milk, fresh orange juice, all-purpose flour, baking soda, salt, walnuts, chopped, powdered sugar, unsalted butter, softened, orange zest, minced, milk