216 bake dairy free Recipes

spelt flour (i use bob s red mill), sugar (your choice of natural or white, for sweeter muffins use up to 2/3 cup ), potato starch, potato starch or 4 tsp tapioca starch or 4 tsp commercial egg substitute, cinnamon, soy lecithin , powder . (i use bob s red mill, note ( if you are allergic to soy, substitute 2 tsp of oil for this ingredient), baking powder, baking soda, salt, xanthan gum (i use bob s red mill), coconut oil (i use tropical traditions and sometimes use 1/3 cup and 1/3 cup coconut creme for added), apple juice, applesauce, water, agave nectar (maple syrup, honey and brown rice syrup are all good substitutes), vanilla extract, apple, diced small

flour, sugar, baking powder, cinnamon, salt , pinch, oil, eggs, grated carrots

flour, sugar, baking powder, salt, vegetable oil, water, eggs

sugar, eggs, flour, bananas, mashed, applesauce, crisco shortening, baking soda, vanilla

butternut squash, rice milk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it) or 1/4 cup nut milk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it) or 1/4 cup soymilk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it), eggs, all-purpose flour, baking powder, sugar, cinnamon (good quality brand ), almond extract or 1/2 tsp amaretto, vanilla extract, deep dish pie shell

all-vegetable shortening, sugar, egg, soymilk, vanilla extract, all-purpose flour, baking powder, salt

frozen raspberries (thawed ), raw sugar, granulated tapioca, arrowroot flour (or other starch thickener), nutmeg (optional), cold vegan margarine, white spelt flour, arrowroot flour, non-aluminum baking powder, sea salt, egg, coconut milk coffee creamer, vanilla extract

yellow cake mix (look carefully at allergen list), water, vegetable oil, banana (ripe and mashed ), baking powder, vinegar

uncooked elbow macaroni, egg beaters egg substitute or 2 egg whites, soymilk, salt and pepper, soy margarine (or other dairy-free margarine - i only use about 1 tbsp), breadcrumbs, vegan parmesan cheese

blackberries (fresh, frozen or canned ), cornstarch, lemon juice, flour, rolled oats, brown sugar, baking powder, salt, allspice, cinnamon, margarine

margarine, sugar , plus, sugar, eggs, vanilla extract, flour, salt, baking powder, cocoa powder, walnuts, chopped (opional), sugar

self-raising flour, plain flour, sugar, salt, baking soda, lemon juice, cocoa, boiling water, cold water, vanilla essence, oil, eggs

grated apple, ground cinnamon, nutmeg, sugar , plus, sugar, flour, baking powder, salt, egg, vegetable oil, oil, raisins , if desired (optional)

rice flour, barley flour, tapioca flour, baking soda, salt, xanthan gum, sugar

pumpkin puree, honey, smooth cashew butter, coconut oil, apple cider vinegar, cinnamon, vanilla, ginger, nutmeg, graham cracker crust

flour, sugar (decrease to just under 3 cups especially if frosting), baking powder, eggs, orange juice, pure vanilla extract, oil, vanilla instant pudding mix

whole wheat pastry flour, whole wheat pastry flour, baking soda, cream of tartar, cinnamon, ground nutmeg, honey, frozen pineapple juice concentrate (defrosted), vanilla, egg whites , unbeaten, grated peeled carrots, carrot baby food, raisins, egg whites, lightly beaten, carton plain nonfat yogurt, drained to make cheese, pure maple syrup , plus, pure maple syrup, nonfat dry milk solids, vanilla