162812 bake crisp rice treats Recipes

vanilla bark coating, crunchy peanut butter, marshmallows, crisp rice cereal, toasted oat o-shaped cereal

butter, softened, king arthur unbleached all-purpose flour, salt, cayenne pepper, shredded sharp cheddar cheese, crisp rice cereal

sugar, corn syrup, chunky peanut butter, cheerios, crisp rice cereal

butter, softened, shredded sharp cheddar cheese, king arthur unbleached all-purpose flour, minced chives, salt, hot pepper sauce, garlic salt, crisp rice cereal

cheerios, crisp rice cereal, dry roasted peanuts, m & s, light corn syrup, sugar, creamy peanut butter, vanilla extract

sunflower kernels, flaked coconut, crisp rice cereal, brown sugar, light corn syrup, peanut butter

unsalted butter, light butter, unsweetened cocoa powder, marshmallows, crisp rice cereal, semisweet mini chocolate chips, vegetable oil cooking spray

margarine, imitation vanilla, marshmallow creme, crisp rice cereal

butter, marshmallows, peanut butter, crisp rice cereal, milk chocolate chips, shortening

sugar, karo syrup, peanut butter, crisp rice cereal, hershey bars

butter, molasses (can use sorghum syrup), pumpkin pie spice, marshmallows, crisp rice cereal, egg white, powdered sugar

soft butter or margarine, shredded sharp cheddar cheese, all-purpose flour, cayenne pepper, crisp rice cereal

peanut butter chips, vegetable oil, vanilla extract, divided, special dark chocolate chips or semi-sweet chocolate chips, light corn syrup, light brown sugar, crisp rice cereal, divided

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

crisscross of corn and rice cereal (such as crispix), tiny pretzel twists, reduced-fat wheat crackers (such as wheat thins), reduced-fat cheddar crackers (such as cheez-it), butter, melted, ginger stir-fry sauce (such as lawry s), chili powder, ground cumin, salt

butter, softened, sugar, eggs, evaporated milk, vanilla extract, mashed cooked butternut squash, crisp rice cereal, brown sugar, chopped pecans, butter, melted

brown sugar, light corn syrup, peanut butter, vanilla extract, crisp rice cereal, cornflakes, brown sugar, evaporated milk, butter

dried plum puree (recipe follows) or 3 tbsp prepared dried plum butter, butter or 1 tbsp margarine, marshmallows, crisp rice cereal, colored sprinkles