41 bake creamy coconut Recipes

fresh pineapple, brown sugar (i use splenda), coconut milk, golden rum, cream (optional topping )

pie crust, baked, white sugar, salt, cornstarch, all-purpose flour, milk (i use 1/2 and 1/2 milk for extra creamy texture), evaporated milk, shredded coconut, egg yolks, beaten, butter, vanilla extract

butter (softened ), sugar, brown sugar, eggs, vanilla, creamy peanut butter, all-purpose flour, baking soda, marshmallow cream, coconut flakes (sweetened or unsweetened )

old-fashioned quaker oats, honey, wheat bran, raisins, m iniature & baking bits, unsweetened flaked coconut, natural creamy peanut butter

semisweet chocolate chips, butter, marshmallows, creamy peanut butter, vanilla extract, flaked coconut, rolled oats

powdered vanilla coffee creamer, vanilla, creamy peanut butter, sugar, brown rice syrup, pretzels, sweetened flaked coconut

cream cheese, softened, sugar, milk, flaked coconut, almond extract, graham cracker crust

cream cheese, sugar, milk, flaked coconut, cool whip, thawed, almond extract (optional), graham cracker crust

canola oil, butter, softened, sugar, eggs, separated, flour, baking soda, salt, buttermilk, vanilla, flaked coconut, cream of tartar, icing, cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla, salt, flaked coconut, pecans, chopped

baked pie crusts, sugar, salt, flour, cornstarch, milk, eggs , seperated, vanilla extract, shredded coconut, chopped, sliced peaches. reserve 3/4 cup juice for glaze, sugar, cornstarch, reserved 3/4 cup juice, drops almond extract, grated lemon rind

sugar, cornstarch, pineapple juice, egg yolk, fresh pineapple chunks (1/2-inch pieces), pastry shell (9 inches), baked, flaked coconut, toasted

all-purpose flour (about 1 1/2 cups), unsweetened cocoa , sifted, baking powder, salt, sugar, unsalted butter, softened, eggs, whole milk, vanilla extract, reduced-fat milk, unsweetened flaked coconut, toasted and divided, sugar, divided, cornstarch, egg, unsalted butter, water, egg whites, cream of tartar, salt

butter, room temperature, granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, chilled heavy cream, sour cream, sugar, vanilla extract, shredded coconut, plus more for topping, cool whip (i use creamy )

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

pecans chopped, coconut flakes, crispy rice cereal crushed, light brown sugar, butter, vanilla ice cream softened

oil, pork shoulder, cut into about 2-inch cubes, curry powder (can use a little more if desired), carrots , halved lengthwise and cut into about 1-inch half-moons, big onion, chopped, fresh garlic (optional), coconut milk, chicken broth, undiluted, water, salt, pepper (optional), chickpeas, drained and rinsed, uncooked basmati rice or 2 cups uncooked white rice, frozen spinach, drained (optional)

honey, blackstrap molasses, almond butter, creamy, peanut butter, organic creamy, coconut oil , extra virgin, room temperature (solid is ok), gluten-free flour (i use bob s red mill), almond meal, flax seed meal, flax seed meal, cinnamon, nutmeg, ginger, baking soda, salt, quinoa, cooked, egg

sugar, butter, milk, cocoa, quick oatmeal, coconut flakes (optional), vanilla, creamy peanut butter