980 bake cream milk juice Recipes

cream cheese, shortening, sugar, eggs, grated lemons , rind of, all-purpose flour , unsifted, baking powder, salt, milk, lemon juice, sugar

graham cracker crumb crust or 1 baked pastry shells, cream cheese , brick (not lite or no fat), sweetened condensed milk, fresh lemon juice (not reconstituted ), vanilla extract

graham wafer crust pie shells (ready made sold in most of the grocery stores), cream cheese, sweetened condensed milk, lemon juice, whipping cream, sugar, fresh or canned fruit to decorate on top

baked pie crust, sliced strawberry, softened cream cheese, egg yolks, beaten, lemon juice, sweetened condensed milk, egg whites, sugar, vanilla extract

cream cheese, at room temperature, fat-free sweetened condensed milk, fresh lemon juice, fresh lemon zest, vanilla, pre-baked crumb crust (ready made , bought is ok), fresh berries, divided (we love either blueberries or blackberries, but use any berries you like)

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

eggs, separated, grated lemon rind, milk, fresh lemon juice, butter or margarine, melted, sugar, divided, all-purpose flour, baking powder, salt, cream, garnish: grated lemon zest , fresh blueberries

baked pie crust, bananas, sliced, softened cream cheese, milk, instant vanilla pudding, real lemon lemon juice

baked pie crust, bananas, sliced, softened cream cheese, milk, instant vanilla pudding, real lemon lemon juice

cream cheese, shortening, sugar, eggs, grated lemons , rind of, all-purpose flour , unsifted, baking powder, salt, milk, lemon juice, sugar

bisquick baking mix, sour cream, milk, poppy seeds, lemon zest, fresh lemon juice, eggs, juice of 1 lemon, pancake syrup

pie crust baked and cooled, granulated sugar, cornstarch, flour, water, egg yolks, butter, fresh squeezed orange juice, milk chocolate chips, cream cheese softened

cream cheese softened, milk, eggs beaten until no whites remain, lemon juice, salt, nutmeg, chopped parsley, chopped broccoli cooked until barely tender

semolina flour (cream of wheat), baking powder, granulated sugar, sweetened flaked coconut, butter, melted, plain yogurt, milk, water, granulated sugar, rose water or 1 tbsp lemon juice

unbaked pie shell, cream cheese, eggs, beaten, powdered sugar, evaporated milk, vanilla, huckleberries, cold water, sugar, lemon juice, fresh lemon zest or 2 tsp dried lemon rind, cold water, cornstarch, aluminum foil

cream cheese, room temperature, sour cream, whole milk ricotta cheese, key lime juice (fresh or bottled ), vanilla extract, sugar substitute, water, limes , zest of divided, unflavored gelatin (recommended ( knox brand), boiling water

baked pie crusts or 1 (8 inch) graham cracker crust, cream cheese, at room temperature, sweetened condensed milk, vanilla flavoring, lemon juice, crushed peppermint candy cane, divided

cream cheese, softened, milk, garlic powder, fresh squeezed lemon juice, chopped fresh chives or dried chives