Banana Cream Cheese Pie Recipe

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Banana Cream Cheese Pie
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  1. Dip bananas in lemon juice to keep from turning brown.
  2. Place sliced bananas in crust.
  3. Beat together cream cheese and 1 cup milk.
  4. Add remaining milk and pudding; beat until well blended.
  5. Pour over bananas and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.82 Kcal (2767 kJ)
Calories from fat 244.07 Kcal
% Daily Value*
Total Fat 27.12g 42%
Cholesterol 17.12mg 6%
Sodium 373.65mg 16%
Potassium 319.44mg 7%
Total Carbs 40.71g 14%
Sugars 21.1g 84%
Dietary Fiber 1.58g 6%
Protein 4.33g 9%
Vitamin C 4mg 7%
Iron 0.2mg 1%
Calcium 114mg 11%
Amount Per 100 g
Calories 367.86 Kcal (1540 kJ)
Calories from fat 135.86 Kcal
% Daily Value*
Total Fat 15.1g 42%
Cholesterol 9.53mg 6%
Sodium 208mg 16%
Potassium 177.83mg 7%
Total Carbs 22.66g 14%
Sugars 11.74g 84%
Dietary Fiber 0.88g 6%
Protein 2.41g 9%
Vitamin C 2.2mg 7%
Iron 0.1mg 1%
Calcium 63.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

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