Banana Cream Cheese Pie Recipe

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Banana Cream Cheese Pie
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  1. Dip bananas in lemon juice to keep from turning brown.
  2. Place sliced bananas in crust.
  3. Beat together cream cheese and 1 cup milk.
  4. Add remaining milk and pudding; beat until well blended.
  5. Pour over bananas and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.59 Kcal (2242 kJ)
Calories from fat 179.47 Kcal
% Daily Value*
Total Fat 19.94g 31%
Cholesterol 17.12mg 6%
Sodium 256.83mg 11%
Potassium 298.9mg 6%
Total Carbs 26.11g 9%
Sugars 21.1g 84%
Dietary Fiber 1.33g 5%
Protein 3.59g 7%
Vitamin C 4mg 7%
Calcium 111mg 11%
Amount Per 100 g
Calories 345.79 Kcal (1448 kJ)
Calories from fat 115.87 Kcal
% Daily Value*
Total Fat 12.87g 31%
Cholesterol 11.06mg 6%
Sodium 165.81mg 11%
Potassium 192.98mg 6%
Total Carbs 16.86g 9%
Sugars 13.62g 84%
Dietary Fiber 0.86g 5%
Protein 2.32g 7%
Vitamin C 2.6mg 7%
Calcium 71.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

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