7174 bake cream cake Recipes

flour, sugar, crushed pineapple, undrained, eggs, baking soda, vanilla, chopped walnuts (optional), cream cheese, butter, sugar, vanilla

butter, softened, sugar, eggs, milk, vanilla, all-purpose flour, baking powder, sugar, cornstarch, salt, milk, egg yolks , lightly beat, chocolate squares, butter, sugar, milk

flour, baking powder, butter, granulated sugar, egg yolks, egg whites, beaten with 4 tsps water, milk, tart apple, peeled, grated, powdered sugar, egg white, well beaten, sliced bananas, lemon juice

unbleached white flour, baking powder, salt, white potato puree, soy margarine, sugar, vanilla, lemon extract, plain soymilk, raw cashews, cold water, cold water, soft tofu, sugar, cornstarch, salt, canola oil, vanilla, cocoa, canola oil, powdered sugar, boiling water

butter or 1/4 lb margarine, sugar, eggs, vanilla, cake flour, baking soda, baking powder, table salt, sour cream, cake flour, brown sugar, cinnamon, chopped almonds or 1/2 cup chopped walnuts

frosting ingredients, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, seedless strawberry jam, chilled heavy whipping cream, cake ingredients, cake flour, salt, baking powder, baking soda, sugar, unsalted butter, room temperature, eggs, vanilla extract, sour cream, seedless strawberry jam, strawberries, hulled, sliced (about 6 cups), divided

eggs, separated, sugar, vanilla extract, cake flour, baking cocoa, baking powder, salt, ice cream, softened, unsweetened chocolate, butter, evaporated milk, heated to 160o to 170, sugar

butter, softened, shortening, sugar, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, flaked coconut, chopped pecans, cream cheese, softened, butter, softened, vanilla extract, sugar, chopped pecans, toasted

buttermilk, baking soda, sugar, butter, shortening, eggs, separated, flour, vanilla, coconut, chopped pecans

sugar, margarine, shortening, eggs separated, flour, salt, baking soda, black walnuts, coconut, buttermilk, vanilla

vegetable cooking spray, light butter, softened, sugar, egg yolks, all-purpose flour, baking soda, low-fat buttermilk, chopped pecans, butter extract, coconut extract, vanilla extract, egg whites, lemon rind strips (optional)

flour, sugar, salt, baking powder, canola oil, eggs, water, vanilla extract, rum extract, neufchatel cheese, sugar, eggs, crushed pineapple (1 can)

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

butter, sugar, egg whites, strawberry extract, pureed fresh strawberries, sour cream, cake flour, baking powder, baking soda, salt, strawberry cream cheese frosting, butter-softened, cream cheese-softened, pureed fresh strawberries, strawberry extract, sugar

oil, sugar, eggs, vanilla extract, milk, coffee , brewed strongly, dutch cocoa powder, all purpose flour, baking powder, baking soda, salt, chocolate ice cream, creamy peanut butter, vanilla ice cream, chocolate cake

butter, sugar, eggs, cake flour, baking powder, baking soda, milk, sour cream, vanilla, sugar, water, lemon wedge

butter, sugar, eggs, cake flour, baking powder, baking soda, milk, sour cream ( i have also use thick greek yoghurt ), vanilla, syrup, sugar, water, lemon wedge