Directions:
- Prepare Cream Cheese Icing; cover and chill.
- Coat bottoms of 3 (9-inch) round cakepans with cooking spray (do not coat sides of pans); line bottoms of cakepans with wax paper. Coat wax paper with cooking spray, and dust with flour; set aside.
- Beat butter at medium speed of an electric mixer until butter is creamy; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition.
- Combine 2 cups flour and baking soda; stir well. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in pecans and next 3 ingredients.
- Beat egg whites at high speed of mixer until stiff peaks form (do not overbeat). Fold egg whites into batter; pour batter into prepared pans. Bake at 350° for 23 minutes. Cool in pans 5 minutes on wire racks. Loosen cake layers from sides of pans using a narrow metal spatula, and turn out onto wire racks. Peel off wax paper, and cool completely.
- Place 1 cake layer on a serving plate, and spread with 2/3 cup Cream Cheese Icing; top with second cake layer. Repeat with 2/3 cup icing and third cake layer. Spread remaining icing over cake. Garnish with lemon rind strips, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183 Kcal (766 kJ) | ||
| Calories from fat | 76.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 23.28mg | 8% | |
| Sodium | 101.05mg | 4% | |
| Potassium | 87.24mg | 2% | |
| Total Carbs | 23.11g | 8% | |
| Sugars | 12.74g | 51% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.33 Kcal (1211 kJ) | ||
| Calories from fat | 120.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 13% | |
|---|---|---|---|
| Cholesterol | 36.8mg | 8% | |
| Sodium | 159.77mg | 4% | |
| Potassium | 137.92mg | 2% | |
| Total Carbs | 36.54g | 8% | |
| Sugars | 20.13g | 51% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 6.58g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 46.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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