154 bake chocolate scones Recipes

chocolate chip, white chocolate chips, orange zest, all-purpose flour, sugar, baking powder, salt, butter or 1/2 cup margarine, eggs, milk

flour, sugar, baking powder, ground cinnamon, baking soda, salt, cold butter, cut into chunks, eggs, sour cream, pure vanilla extract, semisweet baking chocolate, chopped

all-purpose flour, sugar, baking powder, salt, cold butter, half-and-half (light cream ), egg, milk chocolate, cut into 1/2-inch chunks (about 1/2 cup), chopped pecans, pitted dried cherries

flour, sugar, baking soda, salt, reduced fat margarine, buttermilk, fresh cranberries, chocolate chips, cinnamon, cream, sugar, cinnamon

in large bowl or food processor add, flour, sugar, baking powder, baking soda, salt, butter, add, choc chips, mix into flour mixture, plain yogurt, vanilla, knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet, preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner, brush with, egg, lightly beaten, milk or cream, fresh or frozen raspberries (about 3-4 per scone), sprinkle with, sugar, may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good

all-purpose flour, sugar, baking powder, salt, cold unsalted butter , cut into pieces, milk chocolate morsels or chopped milk chocolate bar (we tested with hershey s), cacao nibs or chopped toasted pecans, egg, whipping cream, vanilla extract, whipping cream (optional), coarse or granulated sugar (optional)

butter, flour, sugar, baking powder, salt, chopped dried apricot, white chocolate chips, eggs, half-and-half, vanilla, granulated sugar, for topping (optional)

all-purpose flour, sugar, baking powder, salt, buttermilk, fresh raspberry, white chocolate chips, egg white, sugar

all-purpose flour, sugar, baking powder, salt, butter, chilled, egg, buttermilk or 1/3 cup soured milk, white chocolate chips, dried cranberries

flour, sugar, baking powder, butter or 1/2 cup margarine, softened, milk, non-fat vanilla yogurt, egg, vanilla extract, frozen raspberries, white chocolate chips

flour, sugar, baking powder, salt, chilled unsalted butter , cut into pieces, half-and-half, egg, beaten, fresh or frozen cranberries or 1/2 cup dried cranberries (craisins), white chocolate chips (or pieces)

all-purpose flour, sugar, dutch process cocoa (we tested with droste), baking powder, salt, cold butter , cut into pieces, whipping cream, semisweet chocolate, melted, vanilla extract, whipping cream or milk, turbinado sugar or sugar

decorative container, tea towels, all-purpose flour, sugar, baking powder, salt, ground cinnamon, honey (recommended : lavender blossom), honey dipper, semisweet chocolate chunks, preserves, jam spreader, wooden spoon, biscuit cutter, recipe card, see below for text

all-purpose flour, granulated sugar, baking powder, salt, chilled butter , cut into 1/4-inch pieces, dried apricot, finely-chopped, divided, white chocolate chips, divided, egg, half-and-half cream, white chocolate chips

butter, flour, sugar, baking powder, salt, egg, beaten, heavy cream, almond extract, white chocolate chips, sliced almonds, egg white, beaten

flour, granulated sugar, baking powder, salt, butter, chilled, heavy cream, egg, vanilla extract, white chocolate, cut in 1/2 inch chunks

flour , sifted, baking powder, sea salt, sugar, chilled unsalted butter, cut into small pieces, white chocolate chips, blueberries, buttermilk , plus, buttermilk, white sugar

flour, baking powder, salt, sugar (or brown ), butter, cubed, milk, cream, eggs, vanilla, cranberries, coarsely chopped, chocolate chips (white or semi-sweet, use a bit more if you like), powdered sugar, vanilla extract, milk