151009 bake chocolate eclair taste like Recipes

french vanilla instant pudding (2 small boxes), milk, cool whip, graham crackers, chocolate fudge frosting

baking chocolate, thickened cream, caster sugar, eggs, lightly beaten, coffee liqueur, unbaked pastry shells, cocoa, to serve

butter, options, semi-sweet baking chocolate ,oreo chocolate sandwich cookies ,chopped pecans, sweet chocolate , chips ahoy! real chocolate chip cookies , toasted slivered almonds, semi-sweet baking chocolate , nutter butter peanut butter sandwich cookies , chopped cocktail peanuts, premium white baking chocolate ,oreo chocolate sandwich cookies ,chopped macadamias

baking chocolate, all-purpose flour, baking soda, baking powder, cinnamon, eggs, applesauce, honey, brown sugar, orange juice, chocolate chip (optional)

cream cheese, softened, sugar, semisweet baking chocolate, melted, thawed whipped topping (cool whip ), oreo cookies

chocolate , crumbs, butter, melted, cream cheese, softened, sugar, eggs, semisweet baking chocolate squares, melted, amaretto liqueur

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk, instant vanilla pudding, peanut butter, dry roasted peanuts, semisweet baking chocolate, melted, cool whip

chocolate wafer pie crust (try ready crust ), cream cheese (softened ), sweetened condensed milk (try eagle brand), egg, lemon juice, vanilla extract, frozen raspberries (thawed ), semisweet baking chocolate, whipping cream

french vanilla instant pudding (2 small boxes), milk, cool whip, graham crackers, chocolate fudge frosting

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

cold milk, vanilla instant pudding, creamy peanut butter, honey grahams, semi-sweet baking chocolate, butter

cold milk, jell-o vanilla flavor instant pudding, creamy peanut butter, honey grahams, semi-sweet baking chocolate, butter

cold milk, jell-o vanilla flavor instant pudding & pie filling, creamy peanut butter, tub (8 oz.) cool whip whipped topping, thawed, honey maid honey grahams, semi-sweet baking chocolate, butter

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

chocolate cookie crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted and cooled, disorono liqueur, melted chocolate, for topping, enough to drizzle, toasted almond, slivered for topping

baking chocolate, melted, melted butter or 1/2 cup margarine, sour cream, brown sugar, egg, vanilla extract, flour, baking powder, walnuts, chopped marshmallow

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

thawed cool whip whipped topping, divided 2 oz., philadelphia cream cheese, softened, semi-sweet baking chocolate, melted, cooled, powdered sugar, nilla wafers