19 bake chocolate eclair Recipes

french vanilla instant pudding, milk, cool whip, graham cracker, baking chocolate squares, milk, vanilla, karo syrup, powdered sugar

french vanilla instant pudding (2 small boxes), milk, cool whip, graham crackers, chocolate fudge frosting

graham cracker, instant vanilla pudding, milk, cool whip, milk, sugar, butter, baking cocoa, salt, vanilla, good quality sweetened chocolate

plain graham cracker, non-dairy whipped topping, thawed (cool whip), instant vanilla pudding, milk, unsweetened baking cocoa, butter, softened, light corn syrup (karo), vanilla, sugar, milk

whole chocolate graham crackers, cold fat-free milk, instant white chocolate or vanilla pudding mix, mint or pepper extract, butter, baking cocoa, fat-free milk, vanilla extract, sugar

butter or 1/2 cup margarine, water, all-purpose flour, salt, eggs, vanilla instant pudding mix, cold milk, whipping cream, sugar, vanilla extract, semi-sweet chocolate baking squares, butter or 2 tbsp margarine, sugar, water

honey graham crackers, instant vanilla pudding, milk, cool whip, choco-bake (unsweetened liquid chocolate), white karo, vanilla, soft margarine, powdered sugar, milk

clairs, water, salt, butter, sugar, all-purpose flour, eggs, baking powder, heavy cream, powder sugar, banana, powder sugar, caramel topping, sugar, butter, heavy cream, melted chocolate

butter, water, salt, flour, eggs, sugar, flour, salt, milk, egg yolks, vanilla extract, heavy cream, semi-sweet chocolate baking squares, butter, powdered sugar, milk

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

french vanilla instant pudding (2 small boxes), milk, cool whip, graham crackers, chocolate fudge frosting

cold milk, jell-o vanilla flavor instant pudding & pie filling, creamy peanut butter, tub (8 oz.) cool whip whipped topping, thawed, honey maid honey grahams, semi-sweet baking chocolate, butter

cold milk, vanilla instant pudding, creamy peanut butter, honey grahams, semi-sweet baking chocolate, butter

cold milk, jell-o vanilla flavor instant pudding, creamy peanut butter, honey grahams, semi-sweet baking chocolate, butter

flour, baking powder, salt, sugar, cornstarch, milk, egg yolks, slightly beaten, butter, melted, vanilla, powdered sugar, cocoa powder, water

french vanilla instant pudding or 2 (102 g) packages vanilla instant pudding mix, frozen whipped topping, thawed (cool whip is good ), whole milk, semisweet chocolate (baker s is good), butter or 2 tbsp margarine, corn syrup, milk, vanilla, sugar (icing), graham crackers (not crumbs)

low-fat graham cracker, sugar-free vanilla pudding mix, sugar-free fat-free frozen whipped topping, butter substitute, skim milk, skim milk, dark unsweetened baking chocolate, splenda granular, sugar substitute