Directions:
- 1 Place a layer of WHOLE graham crackers in bottom of 9x13 inch pan so no portion of bottom of pan is showing.
- 2 In bowl mix pudding and milk. Stir in Cool Whip.
- 3 Layer 1/2 pudding mix on top of graham crackers. Add another layer of WHOLE crackers. Add remaining portion of pudding mix on top. Add a final top layer of crackers.
- 4 Take off seal and lid of frosting and microwave for about 15 to 45 seconds, until runny. Pour frosting over entire mixture and refrigerate overnight. Or at least 3 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.99 Kcal (850 kJ) | ||
| Calories from fat | 90.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 34.13mg | 11% | |
| Sodium | 342.33mg | 14% | |
| Potassium | 152.41mg | 3% | |
| Total Carbs | 25.56g | 9% | |
| Sugars | 23.26g | 93% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 159.81 Kcal (669 kJ) | ||
| Calories from fat | 71.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 15% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 11% | |
| Sodium | 269.49mg | 14% | |
| Potassium | 119.98mg | 3% | |
| Total Carbs | 20.12g | 9% | |
| Sugars | 18.31g | 93% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.34g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 89.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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