328 bake chip raisin cookies Recipes

butter, softened, brown sugar , packed, granulated sugar, eggs, vanilla extract, pumpkin pie spice, baking soda, all-purpose flour, quick-cooking oatmeal (not instant ), golden raisin, cinnamon baking chips

butter, softened, brown sugar, granulated sugar, eggs, vanilla extract, flour, baking soda, quick-cooking oats, cinnamon baking chips, raisins

butter, softened, brown sugar, sugar, eggs, quick-cooking oats, king arthur unbleached all-purpose flour, instant butterscotch pudding mix, baking soda, raisins, butterscotch chips

raisins, coffee flavored liqueur, shortening, brown sugar, eggs, milk, all-purpose flour, baking powder, baking soda, salt, rolled oats, chopped walnuts (optional), white chocolate chips (optional)

butter, softened, brown sugar, sugar, eggs, water, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, salt, ground cinnamon, baking soda, raisins, semisweet chocolate chips, chopped walnuts, flaked coconut

raisins, triple sec (orange liqueur), butter, room temperature, sugar, egg, freshly grated orange zest, flour, baking soda, rolled oats, white chocolate chips, crisco shortening

butter or 2/3 cup margarine, softened, splenda sugar substitute, egg, vanilla extract, baking powder, whole wheat flour, all-purpose flour, raisins, chocolate chips or 2/3 cup butterscotch chips or 2/3 cup peanut butter chips or 2/3 cup white or 2/3 cup additional raisins

unsalted butter, softened, dark brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt, quick-cooking oats, raisins, chocolate chips , make this simply divine (optional)

butter or 1 cup margarine, softened, light brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, quick-cooking oats, cinnamon bark, raisins

semi-sweet chocolate chips, butter at room temperature, egg, vanilla extract, white sugar, almond flour, baking powder, tb unsweetened cocoa powder, a pinch salt, walnuts, chopped or pieces, semi-sweet chocolate chips, raisins (i use golden .), you can buy almond flour which is just powdered almonds at any high quality market or health food store. it adds a chewiness to any cookie, brownie or cake recipe. (i use bob s red mill almond flour.) *you can also substitute 1/2 cup of regular flour if you don tsp want a gluten-free cookie., you can substitute dried cranberries for the raisins and change the walnuts to pecans.

golden raisins, dark raisins, unsalted butter, softened, light brown sugar, vanilla, eggs, beaten lightly, all-purpose flour, double-acting baking powder, baking soda, salt, cinnamon, old-fashioned rolled oats, chopped walnuts, chopped pitted prunes or chocolate chips if desired

butter or 1 cup margarine, softened, brown sugar , packed, sugar, eggs, quick-cooking oats, all-purpose flour, instant butterscotch pudding mix, baking soda, raisins, butterscotch chips

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, old-fashioned oats, baking powder, baking soda, salt, ground cinnamon, semisweet chocolate chips, coarsely chopped nuts, raisins, flaked coconut

rolled oats, flour, salt, baking soda, cinnamon, nutmeg, ground ginger, cumin, dried cardamom, pepper, cayenne pepper, banana, mashed, dry sweetener, oil, sour soymilk (soy milk + 1 tsp vinegar), raisins, chocolate or 1/2 cup carob chips (optional)

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

butter or 2 cups margarine, softened, sugar, brown sugar , packed, eggs, vanilla extract, flour, quick-cooking oats, old fashioned oats, baking powder, baking soda, salt, ground cinnamon, semi-sweet chocolate chips, nuts, coarsely chopped, raisins, flaked coconut

all-purpose flour, baking powder, salt, light brown sugar , firmly packed, butter, softened, eggs, vanilla extract, rolled oats or 1 1/2 cups quick-cooking oats, raisins or 1 cup chocolate chips (optional) or 1 cup white chocolate chips (optional) or 1 cup toffee pieces (optional)

all-purpose flour, baking soda, granulated sugar, light brown sugar , packed, raisins, quick-cooking oats, cinnamon baking chips , hershey s brand recommended