158 bake chicken breast bone Recipes

uncooked long-grain rice, sliced celery, chopped onion, butter or 2 tbsp margarine, melted, dried parsley flakes, salt, pepper, skinless chicken breast halves (i use bone-in ), cream of mushroom soup, undiluted, mayonnaise or 2/3 cup salad dressing, milk, baby carrots, drained, paprika

dijon mustard, pure maple syrup, canola oil, divided, chopped fresh thyme, freshly ground pepper, salt, bone-in chicken pieces, skin removed (thighs , drumsticks and or or breasts), fresh breadcrumbs

bone-in chicken breast halves (about 2 1/2 lb), skinned, chopped red onion, chopped red bell pepper, chopped green bell pepper, fat-free , lower-sodium chicken broth, chopped fresh cilantro, ground cumin, chopped chipotle chile , canned in adobo sauce, garlic cloves, diced fire-roasted tomatoes, undrained, chopped green chiles, undrained, baked tortilla chips, crumbled queso fresco (about 2/3 cup)

stew, bone-in, skin-on chicken thighs (i used half breasts and half thighs), salt and ground black pepper, vegetable oil, unsalted butter (1/2 stick), carrots, peeled and sliced 1/4 inch thick, ribs celery, sliced 1/4 inch thick, onion, minced, unbleached all-purpose flour, dry sherry, low-sodium chicken broth, whole milk, minced fresh thyme leaves, bay leaves, frozen green peas, minced fresh parsley leaves, dumplings, unbleached all-purpose flour, baking powder, table salt, whole milk, reserved chicken fat (or unsalted butter)

carnation evaporated milk (regular, 2%, or fat-free), white vinegar or 1/4 cup olemon juice, chicken, with the bone (breasts, thighs, legs, wings0), all-purpose flour, salt and pepper

all-purpose baking mix, egg, enchilada sauce, crushed spicy tortilla chips, minced fresh cilantro leaves, skinned and boned chicken breast halves, cut into 1 1/2-inch pieces, vegetable oil, ranch dressing, barbecue sauce

lemon juice, olive oil, lemon pepper seasoning, garlic, minced, all purpose greek seasoning, baking potatoes , scrubbed, green pepper, cut into large chunks, red onion, cut into wedges, button mushrooms, zucchini, cut into large chunks, bone in chicken breasts

bisquick baking mix, milk, chicken breasts, with bones and skin, salt, pepper, poultry seasoning, salt (yes another)

chicken in guajillo sauce filling, guajillo chiles, garlic, unpeeled, cumin seeds , oregano, black peppercorns, chicken stock, oil, salt to taste., chicken breasts, poached , boned, and finely minced, tamales, corn husks (you may need the whole package if all you can get are the small ones), baking powder, dried masa harina for tamales (neither corn meal nor corn flour is a substitute and masa harina for tortillas works, but not nearly as well!), water, chicken stock, room temperature

chicken breasts (with or without bones ), chopped onions, chopped celery, chicken broth, green bell pepper (optional), pan baked cornbread (not sweet ), dozen hard-boiled egg, salt (to taste), pepper (to taste), ground sage (to taste), seasoning (to taste), beaten raw eggs

dried cornhusks, each 5 to 7 inches wide and long (optional), boned , skinned chicken breasts, fat trimmed, firm tomato (1/2 lb.), cored, onion (1/2 lb.), dehydrated masa flour (corn tortilla flour), fat-skimmed chicken broth, chili powder, distilled white vinegar, anise seed, raisins, baking powder, salt, olive oil, sliced green onions, guacasalsa

buttermilk, table salt, hot sauce, ground black pepper, garlic powder, paprika, cayenne pepper, chicken, bone-in, skin-on (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), unbleached all-purpose flour, baking powder, vegetable oil

flour, salt, black pepper, paprika, shortening, butter, roasting chicken, cut up (or four bone-in breasts or thighs), flour, baking powder, salt, shortening, milk, peaches, halved (use halved yellow cling peaches in light syrup), milk (or as needed)

sweet red pepper, chili powder, salt, ground black pepper, skinned, boned chicken breast halves, vegetable cooking spray, black beans, drained and rinsed, chopped onion, fat-free catalina dressing, chutney, shredded iceberg lettuce, shredded reduced-fat cheddar cheese, no-oil baked tortilla chips

macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.

all-purpose flour, baking powder, sugar, fine salt, heavy cream, chilled, bone-in turkey breast, chicken stock, kosher salt and freshly ground black pepper, unsalted butter, carrots, peeled and cut into a large dice, rutabaga, peeled and cut into a large dice, parsnip, peeled and cut into a large dice, purple-topped turnip, peeled and cut into a large dice, onion, diced, quartered cremini mushrooms, all-purpose flour, heavy cream, chopped fresh thyme leaves, chopped fresh flat-leaf parsley