37 bake cherry pie cracker Recipes

crushed graham cracker crumbs, sugar, melted butter, dream whipped topping (1 envelope), vanilla, cream cheese, softened, cherry pie filling

sweetened condensed milk, cream cheese, lemon juice, vanilla, graham cracker pie crust, cherry pie filling

hard margarine (or butter), graham cracker crumbs, granulated sugar, cream cheese, softened, granulated sugar, eggs, sour cream, granulated sugar, cherry pie filling

graham cracker crumbs, brown sugar, ground cinnamon, butter, melted, cream cheese, lemon juice, heavy whipping cream, white sugar, cherry pie filling

prepared reduced fat graham cracker crust, reduced-fat cream cheese (room temp ), splenda sugar substitute, cool whip, canned cherry pie filling

baked graham cracker crust (homemade is best. if you must use a bought 1, toast it in the oven for 5-8 minutes so it s browned & aromatic, cool before filling.), pitted sour cherries in juice, sugar, salt, cornstarch, squirt of lemon juice (optional), cream cheese, softened, powdered sugar, salt, almond extract, whipping cream

cream cheese, softened, milk, instant jello chocolate pudding, pie shell baked and cooled or a graham cracker pie crust, cherry sauce, tart cherries, sugar, cornstarch, almond extract (optional)

cream cheese, softened, sweetened condensed milk (not evaporated milk), frozen dark sweet cherries, chopped (about 2 cups), lemon juice, almond extract, frozen non-dairy topping, thawed, prepared graham cracker pie crusts (you can use oreo or chocolate crusts as well)

prepared baked graham cracker pie crust, cream cheese, room temperature, sugar, almond extract, whipping cream (unwhipped), pie filling

low-fat cream cheese, at room temperature, splenda sugar substitute, milk, vanilla, cool whip lite, pie filling (i prefer wild berry, but cherry or any other will do), reduced fat graham cracker crust

graham cracker crumbs, margarine, margarine (softened ), egg, powdered sugar, approximately 4 banana (sliced ), crushed pineapple (drained ), cool whip (for topping ), maraschino cherry (also for topping )

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

pecan halves, toasted, divided, graham cracker crumbs, sugar, margarine or 1/4 cup butter, melted, cream cheese, softened, sweetened condensed milk, premium white baking chocolate, melted, vanilla, divided, eggs, cherry pie filling, thawed whipped topping (cool whip )

cream cheese, sugar, sour cream, vanilla extract, cool whip, graham cracker crust, pie cherries

graham cracker crust recipe to fit 9 x 12 baking dish- i usually dust buutered pan heavily with graham crumbs, lemon gelatin ( or another flavor you like ), boiling water, curd cottage cheese, cherry or blueberry pie filling