400 bake cheese bars Recipes

eggs, sugar, pack pumpkin, vegetable oil, flour, baking powder, cinnamon, baking soda, salt, ginger, dried cranberries, cream cheese frosting

all-purpose flour, brown sugar, baking powder, baking soda, pumpkin pie spice, salt, vegetable oil, apple juice, pumpkin (not pie mix), eggs, ready-to-spread creamy cream cheese frosting

all-purpose flour, eggs, oil, sugar, pumpkin or 1 (15 oz) can, baking powder, baking soda, cinnamon, nutmeg, salt, chopped walnuts (optional), raisins, margarine, softened, cream cheese, softened, powdered sugar, vanilla, milk

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, eggs, pumpkin, granulated sugar, cooking oil, pecans, chopped (optional), cream cheese, softened, butter, softened, vanilla, powdered sugar , sifted

all-purpose flour, sugar, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, pack pumpkin, eggs, vegetable oil, raisins, cream cheese, room temperature, powdered sugar, butter, room temperature

butter, softened, sugar, brown sugar, canned pumpkin, vanilla, eggs, flour, baking powder, baking soda, salt, pumpkin pie spice, raisins, chopped nuts, softened cream cheese, vanilla, salt, powdered sugar, milk

sugar, butter, melted, eggs, vanilla, flour, baking cocoa, quick-cooking oats, baking powder, chopped salted peanuts, cream cheese, softened, eggs, sweetened condensed milk, peanut butter, vanilla

sugar, canola oil, eggs, carrot baby food, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, cream cheese, softened, butter, softened, vanilla extract, sugar, pastry or heavy-duty resealable plastic bags

sugar, pack pumpkin, canola oil, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, raisins, chopped pecans or walnuts, butter, softened, cream cheese, softened, milk, vanilla extract, sugar

pack pumpkin, white sugar, vegetable oil, eggs, all-purpose flour, baking powder, ground cinnamon, pumpkin pie spice, baking soda, salt, cream cheese, softened, butter, softened, vanilla extract, sugar

eggs, granulated sugar, applesauce, pumpkin, all-purpose flour , sifted, baking powder, ground cinnamon, salt, baking soda, icing, light cream cheese, softened, butter or margarine, softened, sugar , sifted, vanilla extract

flour, baking soda, baking powder, salt, cinnamon, powdered ginger, ground nutmeg, eggs, vegetable oil, sugar, pack pumpkin (1 can), cream cheese, softened, butter, softened, vanilla extract, milk, powdered sugar

eggs, oil, sugar, pumpkin, flour, baking powder, cinnamon, baking soda, salt, cream cheese, softened, butter, softened, vanilla, sugar

eggs, beaten, salad oil, sugar, pumpkin, salt, cinnamon, baking soda, baking powder, flour, chopped nuts or 1 cup raisins (i use pecans..never tried the raisins) (optional), cream cheese, softened, butter or 6 tbsp margarine, softened, powdered sugar, vanilla, milk (more as needed)

eggs, granulated sugar, vegetable oil, pumpkin, all-purpose flour, baking powder, cinnamon, salt, baking soda, cream cheese, softened, butter, softened, vanilla extract, sugar , sifted

eggs, sugar, pack pumpkin, vegetable oil, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, dried cranberries, cream cheese frosting

all purpose flour, sugar, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, pack pumpkin, eggs, vegetable oil, raisins, cream cheese, room temperature, powdered sugar, butter, room temperature

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.