6947 bake cake cream sugar Recipes

cream cheese, sugar, sour cream, pure vanilla extract, eggs, all-purpose flour (4 oz.), baking powder, salt, unsalted butter, sugar, eggs, milk, pure vanilla extract, sour cream, sugar, pure vanilla extract

cake flour , sifted, sugar, baking powder, cinnamon, nutmeg, ground ginger, vegetable oil, milk, canned pumpkin, eggs, separated, vanilla extract, cream of tartar

cake, red-skinned sweet potatoes (yams), nonstick vegetable oil spray, all purpose flour, ground cinnamon, ground ginger, baking powder, baking soda, salt, sugar, vegetable oil, eggs, vanilla extract, glaze, unsalted butter, pure maple syrup or honey., whipping cream, powdered sugar , sifted, sweet potato cream, sweet potato, mashed, powder sugar, heavy cream, heavy cream, powder sugar

cake, gold medal all-purpose flour, sugar, sour cream, butter or margarine, softened, water, baking soda, baking powder, egg, creme-filled chocolate sandwich cookies, coarsely chopped, sweetened whipped cream, whipping cream, sugar

cake flour, sugar, ground cinnamon, pure vanilla extract, cold unsalted butter, cut into small pieces, unsalted butter, at room temperature, sugar, eggs, pure vanilla extract, cake flour , unsifted, ground cinnamon, baking powder, baking soda, salt, sour cream (not fat-reduced )

cake flour, sugar, butter, fast rising yeast, baking soda, argo baking powder, sour cream, water, egg, almond extract, spice islands 100% pure bourbon vanilla extract, cream cheese, softened, sugar, egg, almond extract, spice islands 100% pure bourbon vanilla extract, strawberry jam, sliced almonds

cake, granulated sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, double-dutch dark cocoa , black cocoa, or dutch-process cocoa, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, peanut butter, creamy or chunky, sugar or glazing, vanilla extract, milk or cream, icing, chopped semisweet or bittersweet chocolate, heavy or whipping cream, chopped salted peanuts, for garnish (optional)

cake, all purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, eggs, egg yolk, unsweetened cocoa powder , sifted, ice water, dark chocolate ganache, heavy whipping cream, light corn syrup, bittersweet chocolate, chopped, white chocolate cream, high-quality white chocolate (such as lindt or perugina), finely chopped, chilled heavy whipping cream, divided, pure peppermint extract, peppermint frosting, sugar, water, egg whites, light corn syrup, pure peppermint extract, bittersweet chocolate curls

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, buttermilk, at room temperature, vanilla extract, granulated sugar, honey, water, almonds, toasted (about 1/2 cup), unsalted butter, baking soda, milk, egg yolks, granulated sugar, cornstarch, unsalted butter, vanilla extract, heavy whipping cream, sugar

baking spray with flour, all-purpose or cake flour, whole-wheat pastry flour, baking powder, baking soda, salt, sugar, divided, light sour cream, plain almond milk, applesauce, melted unsalted butter, eggs, egg whites, pure vanilla extract, unsweetened chocolate, melted, unsweetened cocoa powder, powdered sugar, melted unsalted butter, warm water, unsweetened cocoa

cake flour, sugar, baking soda, salt, baking cocoa, water, butter, cubed, eggs, buttermilk, vanilla extract, sugar, baking cocoa, milk, butter, vanilla extract, vanilla ice cream, maraschino cherries , optional

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

cream 1 stick butter with 1/3 cup sugar until smooth., slowly beat in 1 egg ., sift 2 cups flour twice with 1/2 tsp salt and 2 tsp baking powder., add dry ingredients to the butter mixture alternately with 2 tbsp milk., spoon mixture into well buttered 8 springform pan ., melt 1 stick butter and blend in 1 cup finely ground almonds,1/2 cup sugar,2 tbsp milk and 2 tbsp vanilla., mix well and bring to a boil., cool and pour over batter in the pan ,spreading it evenly., bake at 400 degress for 25 minutes., cool cake,remove from pan and slice in half horizontally., raspberry filling, heat 1 cup raspberry jam ,put it through a fine sieve and let cool., butter cream filling, cream 1/4 cup sweet butter until soft and beat in 1 egg yolk., add 1 cup confectioners sugar ,a little at a time,and beat until mixture is fluffy., beat in 1 tsp vanilla ., spread the bottom layer of cooled ,cut cake with a layer of raspberry filling., then a layer of butter cream filling ., reassemble the cake layers and sprinkle with confectioners sugar.

cake, eggs, milk, oil, sugar, flour, baking powder, vanilla or white cake mix, whipping cream, evaporate milk (i do half evaporated and half coconut), sweet and condensed milk, amaretto liqour or rum, whipping cream, sugar, vanilla

cake flour, baking powder, baking soda, salt, baking cocoa, granulated sugar, butter-softened ,no substitutes, vanilla extract, eggs, buttermilk, cream cheese-softened, butter-softened, marshmallow creme, vanilla extract, sugar

butter, eggs, separated, buttermilk, cake flour, baking powder, baking soda, salt, sugar, total mocha syrup , coffee liqueur, and irish cream liqueur, vanilla extract, recipe irish cream frosting

sugar, egg yolks, eggs, sweetened condensed milk, half and half, ts grated orange peel, grand marnier, cake batter, fresh fruit in season, cake batter, cake flour, sugar, ts baking powder, ts salt, egg yolks, tb oil, tb grand marnier, tb orange juice, egg whites, ts cream of tartar, rum glaze, pt syrup, tb sugar, tb cornstarch, tb dark rum, tb butter