3173 bake butter mix Recipes
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water, butter, milk, instant potato flakes and5 Morewater, butter, milk, instant potato flakes, unseasoned soft croutons (i ve even used potato bread bread cubes) or 3 1/2 cups bread cubes, divided (i ve even used potato bread bread cubes), celery, finely chopped, hidden valley ranch dressing mix (dressing mix, not dip mix), shredded cheese, any kind , i ve used a mix of cheddar and monterey jack (optional), chopped scallion, to garnish (optional)50 min, 9 ingredients
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broccoli florets, fresh lemon juice and7 Morebroccoli florets, fresh lemon juice, unsalted butter, softened, baking mix, grated parmesan cheese or 3/4 cup shredded parmesan cheese, dry mustard, hidden valley original ranch dressing and seasoning mix, boneless skinless chicken breasts, diced fresh chives35 min, 9 ingredients
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butter or 3/4 cup margarine, softened, granulated sugar and12 Morebutter or 3/4 cup margarine, softened, granulated sugar, brown sugar, baking powder, baking soda, ground allspice, eggs, mashed banana (3 medium), vanilla, all-purpose flour, rolled oats, mixed dried fruit, coconut, chopped peanuts , walnuts or 3/4 cup pecans12 min, 14 ingredients
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butter, sugar, water, sultanas, mixed dried fruit and9 Morebutter, sugar, water, sultanas, mixed dried fruit, baking soda, mixed spice, eggs, beaten, vanilla essence, almond essence, lemon essence, sherry wine, but can use up to 8 tblsps depending on taste, flour, baking powder2 min, 14 ingredients
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butter or 5 tbsp margarine, brown sugar and11 Morebutter or 5 tbsp margarine, brown sugar, chunky peanut butter, banana, mashed, egg white, vanilla, whole wheat flour, white flour, flax seed meal (optional(adds fiber and omega 3s), baking powder, salt, uncooked old-fashioned oatmeal, trail mix55 min, 13 ingredients
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Mixed Fruit Coffee Cake
all-purpose flour, baking powder, eggs, vanilla extract and12 Moreall-purpose flour, baking powder, eggs, vanilla extract, baking soda, salt, brown sugar , firmly packed, sour cream, cinnamon, butter, sugar, lemon peel, grated, mixed dried fruit (1-1/2 cup), nutmeg, butter, brown sugar , firmly packed1 hour 30 min, 16 ingredients -
Crazy Corna's Berry Cobbler
mixed berry pie filling and4 Moremixed berry pie filling, buttermilk pancake mix or 3 3/4 cups baking mix, butter or 1/4 cup applesauce, cold milk, frozen mixed berries, thawed (optional)27 min, 5 ingredients -
Chili Rellano Breakfast Bake
butter, diced green chilies,drained and13 Morebutter, diced green chilies,drained, chorizo sausage,browned and drained, shredded cheddar cheese, shredded monterey jack cheese, eggs, milk, bisquit mix(see below ), chili powder, ground black pepper, homemade biscuit mix, flour, baking powder, salt, shortening40 min, 15 ingredients -
Low Fat Baking Mix Coffee Cake
baking mix, divided, water or 2/3 cup milk and5 Morebaking mix, divided, water or 2/3 cup milk, granulated sugar, egg substitute, brown sugar , packed, cinnamon, firm butter or 2 tbsp margarine33 min, 7 ingredients -
Reduced Fat Baking Mix Toll House Bar
butter or 3 tbsp margarine, softened, applesauce and7 Morebutter or 3 tbsp margarine, softened, applesauce, granulated sugar, brown sugar, vanilla, eggs, baking mix, dry oatmeal, chocolate chips40 min, 9 ingredients -
Low Fat Baking Mix Bar Cinnamon Cookies
butter, softened, brown sugar , packed, egg substitute and3 Morebutter, softened, brown sugar , packed, egg substitute, baking mix, cinnamon, vanilla21 min, 6 ingredients -
Low Fat Baking Mix Bar Chocolate Chip Cookies
butter, softened or 1/2 cup margarine and5 Morebutter, softened or 1/2 cup margarine, brown sugar , packed, egg substitute, baking mix, chocolate chips, vanilla26 min, 6 ingredients -
Baking Tips From The Cake Mix Doctor
cake mix tips, cake mix yields 4 to 6 cups of batter. and4 Morecake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.6 ingredients -
Mixed Berry Shortcakes for Low Carb Diets
atkins baking mix, pecan halves, sugar substitute , plus and7 Moreatkins baking mix, pecan halves, sugar substitute , plus, sugar substitute, salt, cold butter, cut into small pieces, heavy cream, divided, sour cream, egg, fresh mixed berries (strawberries, rasberries, blueberries)20 min, 10 ingredients -
Mixed Vegetable Bake
frozen mixed vegetables, thawed and7 Morefrozen mixed vegetables, thawed, sliced water chestnuts, drained and halved, celery rib, chopped, chopped onion, mayonnaise, shredded cheddar cheese, crushed butter-flavored crackers (about 13 crackers), butter, melted55 min, 8 ingredients -
Baked Alaska
sweet dark chocolate, water, sugar plus 2 oz and23 Moresweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.2 hour 40 min, 26 ingredients
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