116151 bake break nutella oatmeal Recipes

nutella , hazelnut spread, sugar, all-purpose flour, whole egg

nutella, unsweetened evaporated milk or 1 1/2 cups and 1 tbsp

nutella (1 jar chocolate-hazelnut spread), chocolate chip ice cream, softened (or nut ice cream, or equivalent in frozen yoghurt), strawberry ice cream, softened (or frozen yoghurt), vanilla ice cream, softened (or frozen yoghurt), hazelnuts, coarsely chopped (optional)

nutella, egg roll wrappers, unsalted butter, sugar, frozen strawberries, thawed, drained and halved

oatmeal, flour, cinnamon, nutmeg, allspice, baking powder, baking soda, unsweetened applesauce, soy milk, brown sugar, oil, egg white, oatmeal, brown sugar, cinnamon, margarine (melted )

butter, flour, baking soda, sugar, oatmeal , measure and blend in a blender to a fine powder, chocolate chips, brown sugar, salt, eggs, baking powder, nuts, chopped (your choice ), vanilla

oatmeal , old fashioned oats, oat bran, baking powder, baking soda, salt, whole eggs, yogurt, plain , fat free, skim milk , fat free, applesauce, unsweetened, cinnamon, vanilla extract

oatmeal, milk, brown sugar, oil, flour, baking powder, salt, cream cheese, egg, beaten, oatmeal, brown sugar

nutella, pear, sliced, chewy dense bread, thick slices, softened butter

nutella, fresh goat cheese (room temp ), butter (room temp ), country bread (1/4 thick )

nutella ( choclate hazelnut spread ), heavy cream, biscotti, for dipping

nutella, unsalted butter room temp, extra-large egg, self-rising cake flour