146 bake boiled cookies Recipes

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, butter, softened, powdered sugar, whipping cream, salt, clear vanilla extract, cream-filled miniature chocolate sandwich cookies, finely crushed, cream-filled miniature chocolate sandwich cookies (whole or coarsely crushed )

boiling water, dried pumpkin, powder, butter, sugar (cane juice nice), egg, vanilla, whole wheat pastry flour, sea salt, baking powder, baking soda, ground cinnamon, chopped dried peaches or 2 cups apricots or 2 cups sometime i use white choc chips

plain chocolate biscuits (not choc-coated, just crunchy chocolate cookies), boiling water, cocoa powder, fresh low-fat ricotta cheese (not pre-packaged ), yoghurt cheese, caster sugar, vanillla extract, eggs, egg white, greek-style yoghurt, cornflour, chocolate topping/sauce

margarine, white sugar, egg, molasses, baking soda, boiling water, all-purpose flour, margarine, boiling water, ground ginger, salt, sugar

plain flour, rolled oats, uncooked (regular oatmeal), desiccated coconut, brown sugar, butter, golden syrup, bicarbonate of soda (same thing) or 1 tsp baking soda (same thing), boiling water

splenda sugar substitute, water, melted butter (we use only real butter or 1/2 cup), chunky peanut butter (i use jif peanut butter), baking unsweetened chocolate squares (6oz total , although hershey s has a recipe to substitute for baker s chocolate with their cocoa, oil), vanilla, rolled quick oats

cookies, cake flour, all-purpose flour, baking powder, butter, room temperature, sugar, eggs, milk, vanilla extract, boiling water, sugar, bittersweet chocolate, melted

raisins, water, baking soda, sugar, margarine, vanilla, eggs, flour, baking powder, salt, cinnamon, nutmeg

water, raisins, margarine, sugar, eggs, vanilla, flour, baking soda, baking powder, nutmeg, cinnamon, allspice

dark seedless raisins, water, baking soda, granulated sugar, shortening, pure vanilla extract, eggs, slightly beaten, all-purpose flour, baking powder, salt, cinnamon, nutmeg, pecans (optional) or 1/2 cup walnuts, chopped (optional)

boiling water, butter, golden syrup, baking soda, flour, baking powder, sugar, coconut, rolled oats, vanilla

boiling water, raisins, whole-wheat pastry flour , spooned and leveled, ground cinnamon, baking powder, baking soda, kosher salt, apple butter, unsalted butter, softened, light brown sugar, egg, pure vanilla extract, rolled oats (not quick-cooking )

butter, brown sugar, white sugar, applesauce, egg white, vanilla extract, all-purpose flour, whole wheat flour, salt, baking soda, boiling water, old fashioned oats, craisins, semisweet chocolate chips, walnuts

molasses, butter, sugar, salt, cinnamon, ground ginger, vanilla, eggs, beaten, cider vinegar, baking soda, flour (about)

boiling water, divided, orange flavor gelatin, grape flavor gelatin, plastic cups (6 oz.), thawed cool whip, semi-sweet chocolate baking square, oreo cookie, shoestring black licorice, gummy worms, candy corn

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

all-purpose flour , sifted, baking powder, salt, unsalted butter, at room temperature, light brown sugar , packed, eggs, beaten, unsweetened cocoa powder, boiling water, approximately, milk, cinnamon (optional), butter, milk, approximately, boiling water, approximately, unsweetened cocoa powder, vanilla, powdered sugar