355 bake basic Recipes

baking potato (usually russet), olive oil, kosher salt or sea salt

borax or 1/4 tsp baking soda, distilled water, rose water or 3 tbsp orange flower water or 3 tbsp distilled water, vodka or 1 tbsp witch hazel or 1 tbsp gin or 1 tbsp rum

baking potato, peeled, onion (about 6 oz), peeled, egg substitute, all-purpose flour, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, canola oil, divided

baking potatoes, peeled and quartered, butter, milk, salt and pepper to taste

cornmeal, flour, baking powder, baking soda, yogurt or 1 cup buttermilk, egg, honey or 3 tbsp sugar, oil

egg whites, egg yolk, all-purpose flour, baking powder, baking soda, milk, vanilla extract, butter, white sugar, sugar, brown sugar

flour, nonfat dry milk powder, sugar, double-acting baking powder, salt, vegetable shortening

cake flour, baking powder, baking soda, sugar, margarine, room temperature, vanilla, eggs, at room temperature, buttermilk, at room temperature

buttermilk, cornmeal , plus, cornmeal, salt, baking soda, egg, vegetable oil, sugar, baking powder, unbleached flour

baking potatoes, salt, butter, reduced-fat sour cream, chopped fresh chives

baking potato (about 14 oz), peeled and cut into 1-inch cubes, flounder or other mild white fish, water

basic ingredient, rosit potato, white onion, vegetable stock, milk, olive oil, oregano flakes, salt and black pepper, parmessan cheese

basic pasta dough , recipe follows, dry white wine from the veneto, onion, roughly chopped, bay leaves, salt and pepper, sole fillets, shrimp, milk, unsalted butter, flour, italian parsley, finely chopped to yield 1/4 cup, toasted bread crumbs, all-purpose flour, extra-large eggs, extra-virgin olive oil

lukewarm water, baking yeast, flour, active starter, warm water, flour, flour, salt, baking powder, baking soda

cake and pastry flour, white sugar, baking powder, baking soda, salt

flour, baking powder, baking soda, salt, brown sugar (i use splenda blend), granulated sugar (i use splenda ), butter, softened, eggs, vanilla, milk