Directions:
- In a large bowl, sift together cake flour, sugar, baking powder, soda and salt.
- Mix well.
- Store in jars or other airtight containers. This mix will keep almost indefinitely on the shelf of the pantry, or your freezer, and you only need use what you want for each specific cake you're about to bake.
- For a basic white cake, all you need is:
- 2 cups of the dry mix
- 1 egg, beaten
- 1/4 cup vegetable oil
- 1/4 cup whole milk
- 1 tsp vanilla
- Then, add your favorite flavoring, and mix well.
- Baking time will depend on the type and size of pan you're using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9900.21 Kcal (41450 kJ) | ||
| Calories from fat | 681.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.71g | 116% | |
|---|---|---|---|
| Sodium | 30611.14mg | 1275% | |
| Potassium | 7247.39mg | 154% | |
| Total Carbs | 2281.36g | 760% | |
| Sugars | 1500.58g | 6002% | |
| Dietary Fiber | 20.13g | 81% | |
| Protein | 75.71g | 151% | |
| Iron | 42.7mg | 237% | |
| Calcium | 6752.6mg | 675% | |
| Amount Per 100 g | |||
| Calories | 362.12 Kcal (1516 kJ) | ||
| Calories from fat | 24.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 116% | |
|---|---|---|---|
| Sodium | 1119.65mg | 1275% | |
| Potassium | 265.09mg | 154% | |
| Total Carbs | 83.44g | 760% | |
| Sugars | 54.89g | 6002% | |
| Dietary Fiber | 0.74g | 81% | |
| Protein | 2.77g | 151% | |
| Iron | 1.6mg | 237% | |
| Calcium | 247mg | 675% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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