536 bake apple spice Recipes

pecan halves, unsalted butter, chilled, cut into small pieces, light brown sugar or 1/3 cup dark brown sugar, coarsely chopped dried apricots, golden raisins, ground cinnamon, ground allspice, ground nutmeg, baking apples , such as roma beauty, apple juice

raisins, chopped walnuts, grated orange peel, brown sugar, water, butter, ground cinnamon, ground nutmeg, baking apples

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

apple, shredded, flour, baking powder, ground cinnamon, ground nutmeg, salted butter, brown sugar, eggs, vanilla, apple juice

baking apple, cored, peeled and thinly sliced (granny smith works well), butter or 2 tbsp margarine, melted, all-purpose flour, brown sugar, ground cinnamon, lemon juice

cool whip, apple pie filling (1/2 can), light brown sugar, egg, soft butter, apple pie spice or 2 tsp cinnamon, bisquick baking mix, cold butter, light brown sugar, sugar, bisquick baking mix, apple pie spice or 1 tsp cinnamon, oatmeal, powdered sugar, half-and-half cream, vanilla

raisins, sugar, baking apples, cored but left whole, and unpeeled, apple pie spice, butter, water

margarine, granulated sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, apple pie spice, milk, peeled apples , slices, cinnamon

rhodes bread dough, thawed and risen, apple pie filling, crumbled spice cake (baked per box instructions), icing, powdered sugar, milk, butter, vanilla

butter, unsalted, room temperature, sugar, brown sugar , packed, cinnamon, ground, baking soda, nutmeg, ground, egg, apple cider or 1/4 cup apple juice, flour , all-purpose, apple, peeled, cored, chopped, walnuts, chopped, apple frosting (at the end of the directions)

dried apples, chopped into 3/8 inch pieces, apple juice or 1/2 cup apple cider, flour , plus, flour, baking soda, salt, cinnamon, ground nutmeg, butter, softened, lightly packed light brown sugar , plus, lightly packed light brown sugar, granulated sugar , plus, granulated sugar, vanilla extract, grated lemon , zest of, eggs, raisins, chopped walnuts

all-purpose flour, sugar, fine salt, cold unsalted butter (1 1/2 sticks), diced, egg, very cold water, lemon, baking apples , such as golden delicious, cortland, or mutsu (about 6 apples), baking pears , such as bosc or firm bartletts (about 3 pears), sugar, plus more for sprinkling on the pie, ground cinnamon, ground ginger, fine salt, generous pinch freshly grated nutmeg, unsalted butter (1/2 stick), all-purpose flour, pure vanilla extract, egg, beaten

sugar-free instant vanilla pudding mix, skim milk, fat-free cool whip, nutmeg, cinnamon graham crackers, reduced sugar apple pie filling or 2 (21 oz) cans no-sugar-added apple pie filling, sugar-free instant vanilla pudding mix, skim milk, fat free cream cheese, fat-free cool whip, thawed, cinnamon

apple, butter, white flour, wheat flour, baking powder, sugar, vanilla, nutmeg, cinnamon, milk, egg

instant vanilla pudding mix, milk, nutmeg, cinnamon graham crackers, apple pie filling, prepared vanilla frosting, cinnamon

apples, cored, butter, chilled and cut into 4 equal pieces, maple syrup, cornstarch, ground ginger, ground cardamom, ground cinnamon, freshly ground black pepper

egg white, lightly beaten, granulated sugar, real sherry wine or 2 tbsp apple juice (the kind you can drink, not cooking sherry!), pumpkin pie spice, ground allspice, ground red cayenne pepper (optional), whole mixed unsalted shelled nuts (such as hazelnuts, pecans, cashews, and almonds)

splenda brown sugar blend, splenda sugar blend for baking (not the granular), unsalted butter, softened, unsalted butter, softened, unsweetened applesauce, light sour cream, eggs, flour, salt, baking powder, baking soda, vanilla extract, cinnamon, nutmeg, allspice, diced fresh apples (i used gala), chopped walnuts (optional), reduced-fat cream cheese, powdered sugar, maple extract, skim milk (enough to thin the glaze to the proper consistency)