73 bake appetizer Recipes

bisquick baking mix (measured out to exactly 3 cups), uncooked italian sausage (casings removed ), fresh minced garlic (about 1 large clove, can use more ), chopped fresh parsley, shredded old cheddar cheese, grated parmesan cheese, half-and-half cream or 1/2 cup milk, dried rosemary, black pepper (or to taste), cayenne pepper (optional or to taste, or can use tabasco sauce), seasoning salt (optional, can use white salt )

egg, lightly beaten, mayonnaise, ground black pepper, shredded cheddar cheese, onion, finely chopped

fresh oysters, celery ribs, chopped fine, onion, chopped fine, oysters or saltine crackers, hand crushed medium texture, worcestershire sauce, hot sauce , i prefer texas pete, salt, pepper, butter (1/4 lb)

mushrooms, shrimp, deveined and cooked, dry breadcrumbs, egg, beaten, milk, lemon juice, onion, grated, seasoning salt, butter, melted

butter, sweet onion, finely chopped, mayonnaise, cheddar cheese, shredded, parmesan cheese, grated, parsley, garlic powder, hot pepper sauce

refrigerated crescent rolls, cream cheese, dried dill weed, egg yolk, beaten

refrigerated crescent dinner rolls, philadelphia cream cheese (i do not always use brand name---just as good), dill weed, egg white, beaten

cream cheese, softened, grated sharp cheddar cheese, sour cream, chopped smoked ham, chopped green chilies

unsalted butter, melted, vegetable oil, onion, chopped, jalapeno peppers, seeded and finely chopped, garlic clove, minced, lump crabmeat, drained, mayonnaise, fresh cilantro, chopped, salt, flour tortillas, jalapeno jack cheese, shredded (i always tend to add a little more...i love cheese!)

biscuit baking mix, bulk pork sausage, shredded cheddar cheese, grated parmesan cheese, milk, dried parsley

dry-curd cottage cheese, unsalted butter, baking soda, salt, sour cream, caraway seeds, homogenized whole milk, buttermilk, rennin tablets, cream or sour or milk (optional)

just ripened baby brie cheese, italian bread (unsliced, 10 to 12 inches in diameter), green onion (chopped , clean and peel them first, then you can use up to two inches of the stem), chopped shallot, white pepper, white wine, season salt (see my recipe for this)

thick feta, fully ripened tomatoes, garlic of minced cloves, oregano--mediterranean, red pepper flakes, olive oil, sheets aluminum foil

butter, ketchup, mustard, apple cider vinegar, brown sugar, hebrew national salami

frozen ravioli (any type you like ), butter , cut into small patties, tomato sauce, freshly grated romano cheese

artichoke hearts, well drained, freshly grated parmesan cheese, mayonnaise (for best results, don tsp use miracle whip, it s too sweet), worcestershire sauce, garlic salt or 1/4 tsp garlic powder, tabasco sauce , to taste (or any hot sauce)

minced clams, coarsely crushed saltine crackers, sweet onion, finely chopped, green pepper, finely chopped, worcestershire sauce, grated parmesan cheese, parsley flakes, garlic powder, paprika, hot pepper sauce, salt, black pepper, butter (1 stick), melted