12 bak tchang Recipes

dried shrimp, dried shiitake mushrooms, boiling water, chinese radishes (lo bak), rice flour, salt, chicken stock

russet potatoes, peeled , eyes and blemishes removed, cut into 2 inch chunks. if using russets, they can simply be bak or 2 lbs yukon gold potatoes, peeled, eyes and blemishes removed, cut into 2 inch chunks, salt, total, butter, softened, whole milk or 1 cup half-and-half, warm, ground black pepper

dried bamboo leaves (soaked overnight), glutinous rice, (soaked overnight or at least 4-6 hours, drained), mushroom (soaked and drained, cut into half ), dried shrimps (soaked and drained ), chestnuts (soaked overnight, cleaned), pork belly cut into 30 pieces, shallots (cut into thin slices), peanuts (boil to cooked, drained), cooking oil, hemp/raffia strings to tie, salted duck egg yolk, dried oyster, dried chinese sausage, glutinous rice seasoning, dark soya sauce - mix till brown colour to your liking, five spice powder, salt - to your taste, pepper, pork belly marinade, light soya sauce, pepper

pork mince (for vegetarian version, replace with yam grated finely), carrot (peel and grated finely ), onion (grated and finely chopped, drained ), cucumber/zucchini (optional), cooking oil for deep frying, five-spice powder, sugar, salt, chicken stock granule (optional), corn flour or deep fried flour (enough to make the mixture starchy), pepper

rice flour, water, yeast, rice flour, water, granulated sugar, salt, oil

pork belly, garlic, peeled and minced, brown sugar, five-spice powder, salt, dark soya sauce, black vinegar

pork (with fat ), light soy sauce, five-spice powder, oyster sauce, dark soy sauce, pepper, salt, sugar, garlic heads, star anise, cm cinnamon sticks, dark soy sauce, light soy sauce, sugar, salt, water

baked beans (original or bold-n-spicy), fresh ground turkey, green pepper, finely chopped, red onion, finely chopped, open pit spicy bbq sauce, open pit chargrill barbecue sauce, brown sugar , reserving 1/4 cup (light or dark brown), dry mustard, ground cumin, tabasco sauce (suit to taste), hot salt

yeast, sugar, warm water, salt, lard or 3 tbsp oil, castor superfine sugar, warm water, flour , slight warmed, flour , for dusting

light cream (substitute half & half if is unavailable), eggs, lightly beaten, paprika, black pepper, red pepper, dry mustard, worcestershire sauce, jimmy dean skillets- sausage (this is a frozen item), white bread, crusts off, cheese, and grated recommended (yellow cheese (sharp)