73185 baja shrimp tacos grilled salsa yogurt rsc Recipes

shrimp, peeled , devained, patted dry (40-50 count), plain breadcrumbs, milk, hidden valley original ranch dips mix, divided, olive oil, jicama, peeled and finely diced, roma tomatoes, seeded and diced, frozen corn, thawed, jalapeno, finely minced, fresh chives, divided and finely minced, lemons , zest and juice, divided, fat free greek yogurt, kosher salt, fresh cracked pepper, corn tortillas

shrimp, peeled and deveined, taco shells , crunchy, head lettuce, finely shredded, extra virgin olive oil, lime juice, chili powder, salt, pepper, plain nonfat yogurt, lime zest, extra virgin olive oil, cilantro, chopped, pepper, corn, tomato, diced, avocado, diced, scallions, chopped, cilantro, chopped, jalapeno, seeded and diced, extra virgin olive oil, lime juice, cumin, salt, pepper

taco seasoning, fresh lime juice, fresh orange juice, firm white fish fillet (cut into bit sized pieces), vegetable oil, coleslaw (packaged angel hair), chopped green onion, reduced-fat sour cream, corn tortillas (6 inch), lime wedges

taco seasoning, fresh lime juice, fresh orange juice, mahimahi or other firm whitefish fillets, cut into bite-sized pieces, vegetable oil, presliced green cabbage, chopped green onions, reduced-fat sour cream, corn tortillas, lime wedges

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

shrimp, peeled and deveined, lime , juice of, garlic cloves, minced, tomato, diced, avocado, diced, jalapeno, minced, head cabbage , julienned, mayonnaise, chipotle chiles in adobo, diced, cumin, lime , juice of, corn tortillas

shrimp, peeled and deveined, chili powder, ground cumin, pepper, reduced-fat sour cream, lime juice, olive oil, lime juice, corn tortillas, warmed, shredded lettuce, diced red onion

fresh baja shrimp, shelled & deveined, butter, salt and pepper, corn tortillas, salsa

ranch salad dressing, salsa, lime juice, minced fresh cilantro, cubed cooked chicken breast, taco seasoning, prebaked 12-inch thin pizza crust, chopped tomato, chopped red onion, shredded part-skim mozzarella cheese, shredded lettuce, ripe avocados, peeled and thinly sliced

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks on, prepared pico de gallo salsa, greek yogurt, chipotle chiles in adobo, minced, fresh lemon juice, chopped fresh chives, corn tortillas or 8 flour tortillas, warm, avocado, diced, chopped fresh cilantro, limes, cut into wedges

shrimp, peeled and deveined, olive oil, fresh lime juice, mexican or taco seasoning mix, flour or corn tortillas, shredded cabbage, grilled corn salsa

shrimp, shelled, low-fat yogurt, cumin or 1/2 tsp allspice, red pepper, black pepper, garlic cloves, crushed with, salt

shrimp peeled and deveined, cumin , chili powder, oregano mix with garlic powder, garlic powder, olive oil, shredded mexican cheese, flour or corn tortillas, toppings- sliced avocado , bagged shredded cabbage, and brianna s, chipolte cheddar dressing

shrimp, cooked and cleaned, cucumber, peeled, seeded and diced, scallions, trimmed and sliced thinly, mangoes, peeled, pitted and chopped, jalapeno, stemmed and minced, minced cilantro leaves, salt , to taste

corn tortillas, raw shrimp, fresh lemon juice, chopped cilantro, hidden valley original ranch light dressing, canned chipotle pepper, chopped, greek yogurt, shredded cabbage, fresh corn, chopped fresh tomato, chopped red onion, salt

garlic cloves (divided , 3 sliced thinly lengthwise), chopped shallots (divided ), chipotle peppers (from a can of chiles in adobo), adobo sauce (from a can of chiles in adobo), hidden valley original ranch dressing, greek yogurt, limes , juice and zest of, salt and pepper, fresh chives, snipped with scissors (divided), shredded green cabbage, red onion, very thinly sliced, corn kernel, ripe avocado, cut into 1/2 inch dice, red bell pepper, cut into 1/4 dice, jalapeno pepper, seeded and finely diced, chopped cilantro, olive oil, shrimp, peeled and deveined, tortillas , for serving, fresh chives (to garnish ), chopped cilantro (to garnish )

roma tomatoes, red onion, fresh cilantro, garlic cloves, red anaheim chili, green anaheim chili, lime juice, salsa, salt and pepper, head romaine lettuce (or other leaf lettuce), red snapper fillet, shrimp, lump crabmeat, olive oil, cumin, garlic cloves, dry white wine, cilantro, chopped, red anaheim chili, green anaheim chili, salt, white pepper, flour tortillas, vegetable oil , for frying taco shell

shrimp, diced fresh tomato, sliced shallot, olive oil, minced garlic cloves, graded lemon zest, lemon juice, chopped fresh cilantro, shredded green cabbage, fat free greek yogurt, hidden valley original ranch light dressing, chipotle chile in adobo, corn tortillas, salt (to taste)