35998 baja shrimp jicama salsa crema rsc Recipes

shrimp, peeled and deveined, chili powder, ground cumin, pepper, reduced-fat sour cream, lime juice, olive oil, lime juice, corn tortillas, warmed, shredded lettuce, diced red onion

shrimp in shells (about 22 to 24), peeled and deveined, seasoned rice vinegar, minced garlic, minced peeled fresh ginger, vegetable oil, jicama, peeled and cut into 1/8-inch-thick matchsticks, seedless cucumber*, cut into 1/8-inch-thick matchsticks, firm-ripe apricots (4 large), cut into 1/4-inch-thick wedges, chopped fresh cilantro

sweet potatoes (8 to 10 oz each), turkey kielbasa, diced, shrimp, peeled, deveined, and chopped, prepared salsa, reduced-fat sour cream, chopped fresh cilantro

shrimp, peeled and deveined, olive oil, lime juice, ground black pepper, onion, chopped (about 1 cup), green pepper, chopped (about 1 cup), fresh jalapeno peppers or 1 canned jalapeno pepper, minced, crushed red pepper flakes, pace salsa verde, unsweetened coconut milk, chopped fresh cilantro leaves, hot cooked long-grain white rice, lime slice, fresh cilantro leaves (optional)

salsa verde, chopped parsley, chopped fresh basil, chopped shallots, extra-virgin olive oil, fresh lemon juice, water, capers, chopped, kosher salt, pepper, olive oil, divided, shrimp, peeled and deveined (about 1 1/2 lb), fennel bulb, cut into 12 wedges, red onion, cut into 12 wedges, kosher salt, pepper

sweet potatoes (8 to 10 oz each), turkey kielbasa, diced, shrimp, peeled, deveined, and chopped, prepared salsa, reduced-fat sour cream, chopped fresh cilantro

jicama, peeled and cut into bite-sized pieces, fresh lime juice, chili powder

jicama, peeled and shredded, sherry, water, white sugar, all-purpose flour, salt, egg yolks, milk, ground cinnamon, butter, pie crust, baked and cooled, butter, white sugar, ground cinnamon

jicama, peeled and julienned, chopped cilantro leaves, salt and pepper to taste, lime juice

jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes, extra-virgin olive oil, fresh lime juice, chipotle chile powder (or 1 1/2 tsp ancho chile powder), salt, fresh mint leaves , cut into thin strips, queso anejo (or feta or goat cheese)

jicama, lime , to squeeze on the jicama, chili powder (more if you like it hot)

jicama , julienned, cucumbers, seeded and sliced, seedless oranges, sectioned, mango, peeled and sliced, lime juice, red jalapeno chiles, cut into rings, ground red pepper, salt, cilantro, chopped

jicama, sliced into thin strips, olive oil, paprika, onion powder, salt, chili powder (or less )

jicama, peeled, navel oranges, salt, chili powder, unsalted peanuts, chopped (optional), dark raisin (optional), red pepper flakes, lettuce

jicama (1 1/4 to 1 1/2 lbs), cucumber, unpeeled, red onion , slivered, fresh lime juice, grated lime rind, garlic, minced, salt, dried chili, lite olive oil, green leaf lettuce (enough to dress the edges of the bowl)

ripe hass avocadoes (see note, below ), sour cream, fresh lime juice, minced onion, garlic cloves, crushed through a press, salt , to taste, shrimp, cooked, peeled and deveined, coarsely chopped, olive oil , preferably extra virgin, fresh lime juice, store-bought thick-and chunky salsa (i prefer pace s), sour cream, chopped fresh cilantro, tortilla chips , for serving

shrimp, boiled, peeled and deveined , then chilled, salsa, tomatoes, chopped, jalapeo, finely chopped (i use my small chopper), cilantro, chopped (i chop with jalapeno), red onion, chopped fine, squirt of lime juice, salt and pepper, balsamic vinegar if tomatoes aren tsp great

shrimp, peeled and deveined, olive oil, fresh lime juice, mexican or taco seasoning mix, flour or corn tortillas, shredded cabbage, grilled corn salsa