92373 baja shrimp corn salsa yogurt Recipes

cream cheese, softened, corn and black bean salsa, refried beans, shredded sharp cheddar cheese, black olives, chopped roma tomatoes

salsa (medium to hot , your preference), whole kernel corn, rinsed and drained, black beans, rinsed and drained

diced tomatoes with green chilies (i use rotel brand ), chickpeas, drained, whole kernel corn, drained, black beans, rinsed and drained, pepper rings, drained and chopped, green pepper, diced, onion, diced, mild taco sauce, mild chunky salsa, salt and pepper

fresh or jarred salsa, canned black beans, drained, corn (fresh and cooked, or frozen and defrosted)

chunky salsa, canned black beans, rinsed and drained, canned whole kernel corn, drained, tortilla chips

black beans, rinsed and drained, fresh or frozen corn, thawed, tomatoes, chopped, sweet red pepper, chopped, green pepper, chopped, chopped green chilies, chopped red onion, minced fresh cilantro, lime juice, garlic cloves, minced, sugar, salt, ground cumin, salsa, tortilla chips

thick slab bacon, diced, onion, diced, red bell pepper, diced, garlic clove, minced, lemon, white wine or 1/4 cup chicken stock, worcestershire sauce, freshly ground coarse black pepper, creole seasoning (such as tony chachere s ), butter, green onions, chopped, fresh parsley, chopped, ears fresh corn, shucked, heavy cream, raw shrimp, peeled and cleaned, reynolds wrap foil

shrimp, peeled and deveined, plain yogurt, paprika, garam masala, tomato puree, coconut milk (can substitute light cream), chili powder, water, garlic cloves, crushed, ginger, grated, cinnamon stick, halved, cardamom pods, vegetable oil or 1 tbsp ghee, salt

shrimp, shelled and deveined, taco seasoning mix, garlic cloves, minced, lime juice, vegetable oil, ripe avocado, pitted, peeled and diced, taco shells, lettuce, shredded, tomato, chopped, salsa

shrimp, peeled and deveined (depending on how saucy you want the end result to be, i have also used cubed, boneless chicken.), garam masala , for dusting (or any spice combination you prefer), lemon , juice of, butter, onion, chopped, garlic cloves, crushed, tomato paste, dried thyme, cinnamon, chopped fresh cilantro (i used dried), jalapeno, chopped (or other hot pepper), corn (frozen or canned , i used more than the 6 oz called for in the original recipe), coconut milk

zucchini, shredded, onion, sliced, corn kernels, salsa, oil

black beans, drained and rinsed, corn, drained, salsa, ground cumin, lime juice, cilantro, chopped (i add more to taste)

tortillas (flour), chicken (chopped fine ), red onion (chopped fine ), frozen corn, zucchini (lightly seeded and chopped fine ), green chili salsa , the green salsa is definitely a key for this dish, red salsa just doesn tsp work (found in any mexican aisle of most grocery stores), ground cumin, cilantro, chopped fine, kosher salt, ground black pepper, canola oil, shredded monterey jack pepper cheese, sour cream

pace chunky salsa, chopped fresh cilantro, olive oil, lemon juice, frozen whole kernel corn, thawed, fresh salmon fillets (about 1 1/2 lbs.)

salsa, chopped fresh cilantro leaves, fresh lime juice, olive oil, salt, ears grilled sweet corn , kernels cut off the cob

fresh lime juice, olive oil, chopped fresh cilantro, minced, seeded jalepeno chili (preferably red ), tablspoon ground cumin, chopped seeded tomatoes, black beans, rinsed, drained, chopped green onions, chopped fresh cilantro, chopped red onion, shredded iceberg lettuce (about 1 head ), ears corn, husked, shrimp (about 1 1/2 lb), peeled (tails left intact, deveined, tortilla chips, chopped fresh cilantro (optional)

peeled deveined shrimp, butter, salsa (emeril s is good, but whatever you have works), lemon , juice of, chopped fresh cilantro, sliced baguette